Zucchini Pizza Casserole
Zucchini Pizza Casserole is a delightful fusion of pizza flavors in a healthy casserole form. This dish is perfect for busy weeknights or casual get-togethers, requiring just four main ingredients: zucchini, pizza sauce, pepperoni, and cheese. With only 10 minutes of prep time, this casserole offers a quick and satisfying meal that the whole family will love. The zucchini provides a nutritious base while keeping the carb count low, making it an ideal choice for health-conscious eaters. Customize the dish with your favorite toppings and enjoy a cheesy, savory experience that feels indulgent yet wholesome.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 6 medium zucchini
- 1 1/4 cup pizza sauce
- 24 pepperoni slices (halved)
- 1 1/2 cups mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Grease a 13×9" baking dish with nonstick cooking spray.
- Chop washed zucchini into bite-sized pieces and place in a large bowl.
- Add pizza sauce to the zucchini and toss to coat evenly.
- Pour the mixture into the baking dish and layer half of the halved pepperoni on top.
- Bake for 30 minutes until zucchini is tender.
- Remove from oven, sprinkle on mozzarella cheese and remaining pepperoni, then bake for an additional 5–10 minutes until cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 175g)
- Calories: 225
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: For an extra flavor boost, add herbs like oregano or basil to the mix. Feel free to swap out toppings such as bell peppers or mushrooms for added variety. To make it gluten-free, use gluten-free pizza sauce.
Find it online: https://fluffyrecipes.com/zucchini-pizza-casserole/