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Zucchini Grilled Cheese

Zucchini Grilled Cheese
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Zucchini Grilled Cheese is a deliciously innovative take on the classic comfort food that combines crispy zucchini patties with gooey melted cheddar cheese. This low-carb delight is not only satisfying but also packed with flavor, making it an ideal choice for lunch or a quick snack. With its crunchy exterior and cheesy interior, this dish is perfect for busy weekdays or casual gatherings. Whether you enjoy it as a main course, side, or appetizer, Zucchini Grilled Cheese promises to be a hit, even among picky eaters.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 large egg
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup cornstarch
  • Salt and pepper to taste
  • 2 tablespoons garlic butter
  • 1–2 cups shredded cheddar cheese

Instructions

  1. Squeeze excess moisture from grated zucchini using a kitchen towel.
  2. In a mixing bowl, combine drained zucchini, egg, Parmesan cheese, cornstarch, salt, and pepper. Mix until well combined.
  3. Heat garlic butter in a skillet over medium heat.
  4. Form the mixture into two patties and place them in the skillet.
  5. Cook each patty for 3–4 minutes per side until golden brown and crisp.
  6. Assemble your sandwich by placing shredded cheddar on one patty and topping it with the second patty; cook for an additional 3 minutes until the cheese melts.
  7. Let cool slightly before slicing and serving.

Nutrition

Keywords: Use fresh zucchini and high-quality cheese for the best flavor. Adjust cooking time based on your skillet's heat to achieve optimal crispiness. Feel free to experiment with different cheeses such as mozzarella or pepper jack for varied flavors.

Find it online: https://fluffyrecipes.com/zucchini-grilled-cheese/