Zucchini Feta Cottage Cheese Bake
Discover the delightful flavors of the Zucchini Feta Cottage Cheese Bake, a Mediterranean-inspired dish that’s perfect for any occasion. This light and cheesy bake combines fresh zucchini, creamy cottage cheese, and tangy feta for a satisfying, nutritious meal that is both easy to prepare and incredibly versatile. Whether enjoyed warm or at room temperature, this dish is perfect for brunch, lunch, or make-ahead dinners. Plus, it’s a wonderful way to incorporate healthy ingredients into your diet while pleasing your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1 cup crumbled feta cheese (plus extra for topping)
- 2 tbsp chopped fresh dill
- 1 tbsp olive oil
- 2 cups grated zucchini
- 1 cup cottage cheese
- 2 beaten eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
- In a mixing bowl, combine the crumbled feta cheese, chopped dill, olive oil, grated zucchini, cottage cheese, beaten eggs, salt, and pepper. Mix until well combined.
- Spread the mixture evenly in the prepared baking dish and sprinkle additional feta cheese on top.
- Bake for about 25-30 minutes or until golden brown on top.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Feel free to add other vegetables like spinach or bell peppers for extra flavor. Experiment with spices such as garlic powder or red pepper flakes to customize your dish.
Find it online: https://fluffyrecipes.com/zucchini-feta-cottage-cheese-bake/