Print

Wild Forest Classic Dirt Pudding Cake

Wild Forest Classic Dirt Pudding Cake

Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that combines layers of creamy pudding with crunchy chocolate for a fun and visually appealing treat. This no-bake cake is perfect for parties, picnics, or any special occasion and is sure to impress both kids and adults alike. With its rich flavors and playful presentation, it’s an easy-to-make dessert that invites everyone to join in on the fun of assembling their own delicious creations.

Ingredients

Scale
  • 14 oz package of Oreos
  • 3 ½ cups cold whole milk
  • 2 boxes (3.4 oz each) vanilla pudding mix
  • 8 oz cream cheese (softened)
  • 1 cup heavy whipping cream
  • ¾ cup powdered sugar
  • Fresh strawberries and raspberries for topping
  • Pretzel sticks and mini vegan marshmallows for decoration

Instructions

  1. Whisk together cold milk and pudding mix in a large bowl; set aside to thicken.
  2. Crush Oreos into coarse crumbs using a food processor or rolling pin.
  3. Whip heavy cream until soft peaks form, then gently fold in vanilla.
  4. Beat softened cream cheese with powdered sugar until smooth, then mix in the thickened pudding.
  5. Carefully fold in whipped cream until combined.
  6. Layer crushed Oreos and pudding mixture alternately in your chosen serving dish, finishing with Oreos on top.

Nutrition

Keywords: Chill the assembled cake for at least 2 hours for optimal flavor melding and texture. Customize by adding different fruits or using flavored pudding mixes.