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White Chocolate Raspberry Layer Cake

White Chocolate Raspberry Layer Cake
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Indulge in the exquisite layers of a White Chocolate Raspberry Layer Cake, the ultimate dessert perfect for birthdays, holidays, or a weekend treat. This cake features luscious layers of white chocolate mud cake paired with creamy raspberry buttercream. With its stunning appearance and delightful flavor combination of sweet white chocolate and tart raspberries, this cake is sure to impress your guests and elevate any occasion. Enjoy it on its own or pair it with fresh berries and vanilla ice cream for an unforgettable dessert experience.

Ingredients

Scale
  • 230 grams unsalted butter (chopped)
  • 300 grams white chocolate
  • 200 grams caster sugar
  • 240 ml almond milk
  • 2 large eggs
  • 350 grams plain flour
  • 100 grams frozen raspberries
  • 230 grams unsalted butter (room temperature) for buttercream
  • 435 grams icing sugar
  • 1/2 cup raspberry jam

Instructions

  1. Preheat oven to 180 C (350 F). Grease and line two 8-inch round pans.
  2. In a saucepan, combine chopped butter, white chocolate, sugar, and almond milk. Heat until smooth; cool slightly.
  3. Stir in eggs and vanilla extract until combined.
  4. In a separate bowl, mix flour, baking powder, and salt. Gradually fold into wet ingredients; gently incorporate frozen raspberries.
  5. Divide batter between pans and bake for 30-35 minutes or until a skewer comes out clean. Cool completely on wire racks.
  6. For the buttercream, beat room temperature butter until fluffy, then gradually add icing sugar and mix in raspberry jam until smooth.
  7. Assemble by layering the cakes with buttercream in between and frosting the top and sides. Decorate with fresh raspberries.

Nutrition

Keywords: Use quality white chocolate for richer flavor. Ensure all ingredients are at room temperature for best results. Consider adding different fruits to customize the buttercream.

Find it online: https://fluffyrecipes.com/white-chocolate-raspberry-layer-cake/