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Velvet Cheesecake Rolls

Velvet Cheesecake Rolls
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Indulge in the decadent delight of Velvet Cheesecake Rolls, where the classic flavors of creamy cheesecake and rich red velvet cake come together in a crispy, golden shell. Perfect for any occasion—from festive gatherings to cozy family dinners—these delightful rolls are sure to impress your guests with their unique blend of textures and flavors. With an easy-to-follow recipe, you can whip up these treats in no time, making them an ideal dessert for anyone looking to elevate their culinary game. Customize them with your favorite toppings or sauces to make every bite a personal experience.

Ingredients

Scale
  • 1 box red velvet cake mix (plus eggs, oil, and water)
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 package egg roll wrappers
  • Vegetable oil (for frying)
  • 1 cup powdered sugar
  • 1–2 tablespoons milk

Instructions

  1. Preheat your oven according to the red velvet cake mix instructions.
  2. Prepare the cake batter as directed and bake until fully cooked.
  3. Cool the cake completely, then crumble it into fine pieces.
  4. In a bowl, mix cream cheese, sugar, and vanilla until smooth.
  5. Lay an egg roll wrapper on a flat surface and add crumbled cake and cheesecake filling.
  6. Roll tightly and seal edges with water.
  7. Heat oil in a pan to 350°F (175°C) and fry the rolls until golden brown.
  8. Drain excess oil on paper towels and glaze or dust with powdered sugar before serving.

Nutrition

Keywords: For extra flavor, consider adding lemon zest or chocolate chips to the cheesecake filling. Fry in small batches for even cooking and crispiness. You can also bake the rolls at 375°F (190°C) for a healthier option.

Find it online: https://fluffyrecipes.com/velvet-cheesecake-rolls/