Vegan Strawberry Sweet Rolls

These Vegan Strawberry Sweet Rolls are a delightful treat that brings the flavors of strawberries and cream to your kitchen. Perfect for special occasions like Valentine’s Day or Mother’s Day, these gooey rolls are filled with a luscious mix of raspberry compote, strawberry jam, and fresh strawberries, all topped with a creamy vanilla glaze. They offer a unique twist on traditional sweet rolls while being entirely plant-based!

Why You’ll Love This Recipe

Irresistible Flavor: The combination of strawberries and raspberries creates a deliciously fruity filling that complements the soft roll.
Easy to Make: With simple ingredients and straightforward instructions, even novice bakers can achieve perfect results.
Perfect for Any Occasion: Whether it’s a brunch, dessert, or special celebration, these rolls impress everyone.
Gooey Texture: The soft and gooey texture of the rolls makes them incredibly satisfying to eat.
Customizable: You can easily adapt the filling or glaze to suit your taste preferences.

Tools and Preparation

Before you start making these delightful vegan strawberry sweet rolls, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

Mixing bowl
Measuring cups and spoons
Baking tray
Parchment paper
Rolling pin
Whisk

Importance of Each Tool

Mixing bowl: A large bowl is essential for combining your ingredients effectively without spilling.
Baking tray: Ensures even baking of your sweet rolls while providing enough space for them to rise.
Rolling pin: Helps in flattening the dough evenly so you can create uniform rolls.

Ingredients

These vegan strawberry sweet rolls are super gooey rolls that taste like strawberries and cream. They’re filled with a mix of raspberry compote and strawberry jam, fresh strawberries, and topped with a delicious vanilla cream cheese glaze. These are perfect to make for Valentine’s Day / Mother’s Day!

For the Dough

115g of dairy-free butter
400ml of dairy-free milk (room temperature)
50g of caster sugar
1 pack active dry yeast (approx 7g)
480g of plain flour (plus extra for dusting)

For the Filling

Pink food gel
100g of fresh / frozen raspberries
50g of caster sugar
1 tablespoon of water
2 tablespoons of cornflour
130g of strawberry / raspberry jam
50g of chopped fresh strawberries

For the Glaze

60g of dairy-free butter
40g of dairy-free cream cheese
150g of icing sugar
1 teaspoon of vanilla extract
Dairy-free milk (if needed)
2 tablespoons of freeze-dried strawberries/ freeze-dried raspberries
Fresh strawberries

How to Make Vegan Strawberry Sweet Rolls

Step 1: Prepare the Dough

In a mixing bowl, combine the warm dairy-free milk, melted dairy-free butter, and caster sugar.
Sprinkle in the active dry yeast and let it sit for about 5 minutes until frothy.
Gradually add in the plain flour, mixing until a soft dough forms.

Step 2: Knead the Dough

Dust your surface with flour and transfer the dough onto it.
Knead the dough for about 5–7 minutes until it is smooth and elastic.
Place it back in the mixing bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour.

Step 3: Prepare the Filling

In a small saucepan over medium heat, combine raspberries, caster sugar, water, and cornflour.
Cook until thickened; set aside to cool before using.

Step 4: Assemble the Rolls

Once risen, punch down the dough and roll it out into a rectangle about 0.5 cm thick.
Spread the raspberry mixture over the dough followed by dollops of strawberry jam and chopped strawberries.
Roll up tightly from one end to form logs; then cut into equal pieces.

Step 5: Bake

Preheat your oven to 180°C (350°F).
Place rolls on a lined baking tray; let them rise again for about 30 minutes.
Bake for approximately 25 minutes or until golden brown.

Step 6: Prepare Glaze

In a bowl, mix together dairy-free butter, cream cheese, icing sugar, vanilla extract until smooth.
Add dairy-free milk as needed to reach desired consistency.

Step 7: Serve

Once cooled slightly, drizzle glaze over warm rolls.
Garnish with freeze-dried strawberries or fresh ones before serving.

Enjoy these Vegan Strawberry Sweet Rolls warm or at room temperature!

How to Serve Vegan Strawberry Sweet Rolls

These vegan strawberry sweet rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a special occasion, serving suggestions can enhance their appeal.

Pair with Fresh Fruit

Add a side of mixed berries for a refreshing contrast to the sweetness of the rolls.

Drizzle Extra Glaze

Serve with additional vanilla cream cheese glaze drizzled on top for an indulgent touch.

Accompany with Dairy-Free Ice Cream

A scoop of dairy-free ice cream makes these rolls an even sweeter dessert option, perfect for warm days.

Serve Warm

Enjoy them warm from the oven to maximize their gooey texture and flavor.

Create a Brunch Platter

Arrange the rolls on a platter with other vegan pastries for an impressive brunch spread.

How to Perfect Vegan Strawberry Sweet Rolls

Perfecting your vegan strawberry sweet rolls is key to achieving that gooey, sweet texture. Here are some helpful tips:

Use room temperature ingredients – Ensure your dairy-free milk and butter are at room temperature for better mixing and rising.
Knead well – Knead the dough thoroughly for about 8-10 minutes to develop gluten, ensuring fluffy rolls.
Let dough rise – Allow the dough to rise until it doubles in size, which usually takes about an hour in a warm place.
Don’t rush baking – Bake until golden brown; this ensures the inside is cooked through and maintains a soft texture.
Experiment with fillings – Try different fruit jams or compotes for variety in flavor and texture.

Best Side Dishes for Vegan Strawberry Sweet Rolls

Serving side dishes alongside your vegan strawberry sweet rolls can elevate your meal. Here are some great options:

Fresh Fruit Salad – A colorful mix of seasonal fruits adds freshness and balances the sweetness of the rolls.
Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and fruit for a creamy complement to the rolls.
Smoothie Bowl – A thick smoothie topped with nuts and seeds provides a nutritious side that pairs well.
Coffee or Tea – A warm beverage enhances the experience; consider herbal teas or rich coffee alternatives.
Chia Seed Pudding – This creamy dish offers healthy fats and protein, contrasting nicely with the sweet rolls.
Vegan Cheese Platter – Include some nut-based cheeses for an interesting savory contrast that balances flavors.

Common Mistakes to Avoid

Making vegan strawberry sweet rolls can be a delicious endeavor, but common mistakes can hinder your results. Here are some pitfalls to watch out for:

Bold ingredient measurement: Ensure you measure ingredients accurately. Using too much or too little can affect the texture and flavor of your rolls.
Bold ignoring room temperature: Make sure your dairy-free milk and butter are at room temperature. Cold ingredients can prevent proper activation of the yeast.
Bold rushing the dough rise: Don’t rush the rising time for your dough. Allowing it to rise fully is crucial for achieving that soft, fluffy texture.
Bold overfilling the rolls: Be careful not to overfill your sweet rolls with jam or fruit. This can lead to messy baking and uneven cooking.
Bold skipping the glaze: The vanilla cream cheese glaze adds flavor and visual appeal. Don’t skip this step; it enhances the overall experience of the sweet rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store your vegan strawberry sweet rolls in an airtight container.
They can be kept in the refrigerator for up to 3 days.
Ensure they cool completely before sealing to avoid sogginess.

Freezing Vegan Strawberry Sweet Rolls

Place cooled rolls in a single layer on a baking sheet.
Freeze them for about 1-2 hours until solid, then transfer them to a freezer-safe bag.
They will last up to 2 months in the freezer.

Reheating Vegan Strawberry Sweet Rolls

Oven: Preheat the oven to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes.
Microwave: Heat each roll individually on medium power for 20-30 seconds or until warm.
Stovetop: Place rolls in a skillet with a lid over low heat and warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making vegan strawberry sweet rolls:

How do I make Vegan Strawberry Sweet Rolls gluten-free?

You can substitute plain flour with a gluten-free all-purpose flour blend.

Can I use frozen strawberries in Vegan Strawberry Sweet Rolls?

Yes, you can use frozen strawberries. Just ensure they’re thawed and drained before adding them to the filling.

What if I don’t have dairy-free cream cheese?

You can use a mixture of blended silken tofu with a bit of lemon juice as an alternative for dairy-free cream cheese.

Can I customize my Vegan Strawberry Sweet Rolls?

Absolutely! Feel free to add other fruits like blueberries or use different jams for unique flavors.

Final Thoughts

These vegan strawberry sweet rolls are perfect for any occasion, from brunches to special celebrations. Their gooey texture combined with fresh fruit makes them irresistible. Plus, you can easily customize them with different fillings or toppings. Give this recipe a try today!