Vegan Marshmallows Ghost Cupcakes
Indulge in the delightful fun of vegan marshmallow Ghost Cupcakes! These charming treats are perfect for Halloween celebrations, offering a rich chocolate base topped with fluffy vegan marshmallow frosting. Not only are they visually appealing with their spooky ghost decor, but they are also easy to make, ensuring that both kids and adults will enjoy them at any festive gathering. Whether you’re hosting a Halloween party or just want to add some whimsy to your dessert table, these cupcakes will be the star of the show!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 box chocolate cake mix (plus box ingredients)
- 1 cup softened vegan butter
- 1 ½ cups powdered sugar
- 7 oz vegan marshmallow crème
- ½ tsp vanilla extract
- Chocolate chips (for decoration)
Instructions
- Preheat the oven and prepare cupcakes according to package directions. Allow cooling completely.
- In a mixing bowl, cream together softened vegan butter and vanilla until fluffy. Gradually add powdered sugar and mix well.
- Fold in the vegan marshmallow crème until fully combined.
- Transfer frosting to a piping bag fitted with a round tip and frost cooled cupcakes generously.
- Decorate using mini chocolate chips for eyes and additional decorations for mouths.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Consider adding orange zest or almond extract to the frosting for extra flavor. Use gluten-free chocolate cake mix if needed for dietary preferences.
Find it online: https://fluffyrecipes.com/vegan-marshmallows-ghost-cupcakes/