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Vegan Chocolate Mousse Cake

Vegan Chocolate Mousse Cake
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Indulge in the rich yet airy Vegan Chocolate Mousse Cake, a dessert that promises to wow your guests and satisfy your sweet cravings. Perfect for birthdays, celebrations, or just a special treat, this cake features luscious layers of smooth chocolate mousse and decadent ganache, all while being entirely plant-based. The combination of high-quality cocoa and vegan ingredients ensures a delightful experience without compromising on flavor. Whether enjoyed alone or paired with fresh berries, dairy-free ice cream, or whipped coconut cream, this cake is versatile enough for any occasion. Plus, with easy preparation steps and gluten-free options available, it’s accessible for everyone to enjoy!

Ingredients

Scale
  • 2/3 cup dairy-free milk
  • 1 1/2 cups all-purpose flour (or gluten-free 1:1 baking flour)
  • 1/2 cup Dutch-process cocoa powder
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/4 cup unsalted vegan butter
  • 1/2 cup dairy-free yogurt
  • 1 cup vegan dairy-free chocolate
  • 3 cups heavy vegan cream

Instructions

  1. Preheat oven to 350°F and prepare a springform pan.
  2. Mix dry ingredients in one bowl and wet ingredients in another.
  3. Combine wet and dry mixtures until fully incorporated.
  4. Bake batter for 33–35 minutes; cool completely before adding mousse.
  5. Prepare mousse by melting chocolate with hot cream; fold in whipped cream.
  6. Layer mousse over the cooled cake; refrigerate for at least 3 hours.
  7. Top with ganache and chill again briefly before serving.

Nutrition

Keywords: Use room temperature ingredients for better mixing. Chill mixing tools for optimal whipped cream results. Customize flavors by adding extracts or toppings like nuts or fruit.

Find it online: https://fluffyrecipes.com/vegan-chocolate-mousse-cake/