Vegan Caramel Pecan Cheesecake
Indulge in the rich and creamy delight of Vegan Caramel Pecan Cheesecake—an exquisite no-bake dessert that will steal the spotlight at your next gathering. This decadent cheesecake features a velvety cashew filling, topped with a luscious caramel sauce and crunchy roasted pecans. Suitable for vegan diets and those looking to enjoy a guilt-free treat, this dessert combines wholesome ingredients without compromising on flavor. Perfect for celebrations or as an everyday indulgence, each bite delivers an unforgettable taste experience.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
- 1 cup roasted pecans (for crust)
- 3 cups raw cashews (for filling)
- 3/4 cup full-fat coconut milk
- 2/3 cup maple syrup
- 2/3 cup coconut cream (for caramel topping)
Instructions
- Prepare the crust: In a food processor, pulse crust ingredients until sticky; press into a lined springform pan and refrigerate.
- Blend the filling: Combine all filling ingredients in a high-speed blender until smooth; pour over chilled crust and freeze until firm (about 2 hours).
- Make the caramel: Cook coconut cream, maple syrup, coconut sugar, and salt until thickened; let cool slightly.
- Assemble: Pour caramel over cheesecake, garnish with chopped pecans, and freeze until fully set (9-12 hours).
- Serve: Thaw at room temperature or refrigerator before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 14g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Soak cashews for at least 4 hours for a smoother texture. Chill all dairy alternatives to achieve optimal consistency. Customize flavors with different extracts or fruits.
Find it online: https://fluffyrecipes.com/vegan-caramel-pecan-cheesecake/