Vegan Apple Tart
Vegan apple tart is a delightful dessert that perfectly marries a flaky, buttery shortcrust pastry with luscious caramelized apples infused with warm cinnamon. This simple yet impressive dessert requires only six common pantry ingredients, making it an ideal choice for any occasion—from family dinners to cozy nights in. The crispy crust and sweet apple filling come together to create an irresistible treat that will satisfy both vegans and non-vegans alike. Serve it warm with vegan ice cream or chilled for a refreshing finish to your meal.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup vegan butter or margarine
- 3 tablespoons granulated sugar
- 4–5 apples (cored and sliced)
- 2 teaspoons ground cinnamon
- Dash of lemon juice (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch tart pan with vegan butter.
- In a mixing bowl, combine flour and sugar, then mix in chilled vegan butter until crumbly. Gradually add cold water until the dough holds together.
- Roll out the dough and fit it into the tart pan.
- In another bowl, toss sliced apples with sugar, cinnamon, and lemon juice until evenly coated.
- Pour the apple mixture into the prepared pastry and drizzle with melted vegan butter.
- Bake for about 70 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 240
- Sugar: 16g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chill the dough before rolling for better texture. Use a mix of sweet and tart apples for enhanced flavors. Allow the tart to cool slightly before slicing for easier serving.
Find it online: https://fluffyrecipes.com/vegan-apple-tart/