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Vegan Apple Pie Cookies

Vegan Apple Pie Cookies
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Indulge in the delightful goodness of Vegan Apple Pie Cookies, where the comforting flavors of traditional apple pie meet the chewy texture of cookies. These treats are perfect for any occasion, from cozy evenings at home to festive gatherings. With a homemade spiced apple filling nestled inside soft, eggless cookie dough, these cookies offer a unique vegan dessert experience that everyone will love. Easy to make and utterly delicious, they are sure to satisfy your sweet cravings while being kind to dietary preferences.

Ingredients

Scale
  • 1 large honeycrisp apple
  • 1/2 cup vegan butter
  • 3 tablespoons brown sugar
  • 1 flax egg (1 tablespoon ground flaxseed + 3 tablespoons water)
  • 1½ cups all-purpose flour
  • Pumpkin pie spice

Instructions

  1. Prepare the apple filling by combining water and cornstarch in a saucepan over medium heat. Add honeycrisp apple chunks, brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Cook until tender and let cool.
  2. For the cookie dough, cream vegan butter and sugars together. Stir in the flax egg and vanilla bean paste. Gradually add flour, pumpkin pie spice, baking powder, and salt until a soft dough forms.
  3. Preheat oven to 350°F (175°C). Scoop tablespoon-sized portions of dough, flatten slightly, add cooled apple filling in the center, seal the dough around it, and roll into balls.
  4. Place on parchment-lined baking sheets and bake for 12-15 minutes until edges are golden brown. Cool on a wire rack before serving.

Nutrition

Keywords: Use fresh apples for optimal flavor. Chill the dough for thicker cookies. Customize with nuts or dried fruits for added texture.

Find it online: https://fluffyrecipes.com/vegan-apple-pie-cookies/