Vegan Apple Pie Cookies

These Vegan Apple Pie Cookies are an irresistible treat that combines the warm flavors of apple pie with the delightful texture of cookies. Perfect for any occasion, these cookies are a great dessert for gatherings, fall celebrations, or simply a cozy evening at home. With their chewy consistency and spiced filling, they stand out as a unique vegan dessert that everyone can enjoy!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cinnamon and sweet apples creates a mouthwatering experience in every bite.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: Great for holidays, parties, or casual get-togethers—these cookies fit any occasion!
• Vegan & Eggless: Enjoy delicious cookies without compromising on dietary needs; ideal for vegans and those avoiding eggs.
• Homemade Goodness: Make your apple pie filling from scratch for a fresh taste that beats store-bought options.

Tools and Preparation

To prepare your Vegan Apple Pie Cookies, having the right tools on hand will make the process smoother. Here are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Measuring cups and spoons: Ensures accurate measurements for perfect cookie balance.
• Baking sheet: Provides an even surface to bake your cookies uniformly.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.

Ingredients

These decadent & chewy apple pie cookies combine an eggless spiced cookie dough base with a homemade apple pie filling for the best vegan apple cookies!

For the Apple Filling

• 1/4 cup water
• 1/2 Tablespoon cornstarch
• 1 large honeycrisp apple (peeled and cut into small chunks)
• 3 Tablespoons brown sugar
• 2 Tablespoons vegan butter
• 1 Tablespoon lemon juice
• 1/2 teaspoon pumpkin pie spice

For the Cookie Dough

• 1/2 cup vegan butter
• 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
• 1/4 cup brown sugar
• 1 flax egg (1 Tablespoon ground flaxseed mixed with 3 Tablespoons water)
• 1 teaspoon vanilla bean paste (or vanilla extract)
• 1 1/2 cups + 1 Tablespoon all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

How to Make Vegan Apple Pie Cookies

Step 1: Prepare the Apple Filling

Start by making the apple filling for your cookies.
1. In a saucepan, combine the water and cornstarch over medium heat until it thickens slightly.
2. Add in the honeycrisp apple chunks, brown sugar, vegan butter, lemon juice, and pumpkin pie spice.
3. Cook until the apples are tender but still firm. Remove from heat and let it cool.

Step 2: Make the Cookie Dough

Next, prepare your cookie dough while the filling cools.
1. In a mixing bowl, cream together the vegan butter, sugar, and brown sugar until light and fluffy.
2. Stir in the flax egg and vanilla bean paste until well combined.
3. Gradually add in flour, pumpkin pie spice, baking powder, and salt until a soft dough forms.

Step 3: Assemble Your Cookies

Now it’s time to bring everything together!
1. Preheat your oven to 350°F (175°C).
2. Scoop about one tablespoon of dough into your hands; flatten it slightly.
3. Place a spoonful of cooled apple filling in the center and fold the dough around it to seal completely.
4. Roll into a ball gently; roll it in extra sugar if desired.

Step 4: Bake

Finally, bake your delicious treats!
1. Place each cookie ball on a parchment-lined baking sheet about two inches apart.
2. Bake for 12-15 minutes until golden brown edges appear.
3. Let them cool on a wire rack before serving.

Enjoy your delightful Vegan Apple Pie Cookies!

How to Serve Vegan Apple Pie Cookies

Vegan apple pie cookies are a delightful treat that can be enjoyed in various ways. Whether you’re sharing them at a gathering or savoring them solo, these cookies can be paired with different accompaniments to enhance their flavor and presentation.

With Dairy-Free Ice Cream

• Serving these cookies warm with a scoop of dairy-free ice cream creates a delicious contrast in temperature and texture.

Drizzle of Maple Syrup

• A light drizzle of maple syrup adds extra sweetness and complements the spiced flavors of the cookies beautifully.

Fresh Whipped Coconut Cream

• Top your cookies with whipped coconut cream for a creamy and decadent finish, perfect for a special dessert.

Coffee or Tea Pairing

• Enjoy your vegan apple pie cookies with a cup of coffee or herbal tea to balance the sweetness and enhance your tasting experience.

As Part of a Dessert Platter

• Arrange these cookies alongside other desserts for an impressive platter. They pair well with fruit, chocolates, and other baked goods.

With Chopped Nuts

• Sprinkle chopped nuts like pecans or walnuts on top for added crunch and an interesting flavor profile.

How to Perfect Vegan Apple Pie Cookies

Creating the perfect vegan apple pie cookies involves a few key techniques. Follow these tips to ensure your cookies turn out delicious every time.

• Use Fresh Apples: Fresh honeycrisp apples bring a crisp texture and natural sweetness that is essential for great flavor.

• Chill the Dough: Allowing your cookie dough to chill helps prevent spreading during baking, resulting in thicker, chewier cookies.

• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to tough cookies.

• Measure Flour Correctly: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can affect the texture.

• Experiment with Spices: Feel free to adjust pumpkin pie spice amounts or add cinnamon for a more personalized flavor profile in your cookies.

• Check Doneness Carefully: Bake until edges are lightly golden; they will continue cooking slightly after removed from the oven.

Best Side Dishes for Vegan Apple Pie Cookies

Pairing side dishes with vegan apple pie cookies can elevate your dessert experience. Consider these delicious options that complement the flavors of the cookies perfectly.

1. Vegan Vanilla Ice Cream
   A smooth, rich vanilla ice cream enhances the sweet spices in the cookies.

2. Cinnamon Sugar Tortilla Chips
   Crispy tortilla chips coated in cinnamon sugar provide a crunchy contrast to soft cookies.

3. Caramel Sauce
   A drizzle of homemade vegan caramel adds an indulgent touch that pairs beautifully with apple flavors.

4. Fruit Salad
   A refreshing fruit salad balances the richness of the cookies and adds natural sweetness.

5. Chai Latte
   The warm spices in chai tea complement the flavors in the vegan apple pie cookies wonderfully.

6. Nut Butter Dipping Sauce
   A creamy nut butter dip offers another layer of flavor that works well with each bite of cookie.

Common Mistakes to Avoid

When making Vegan Apple Pie Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

• Using too much flour: Adding excessive flour can lead to dry cookies. Always spoon and level the flour instead of scooping directly from the bag.

• Not cooling the dough: Skipping the cooling step may result in cookies spreading too much during baking. Be sure to chill your dough for at least 30 minutes.

• Overbaking: It’s tempting to bake cookies until they’re completely firm, but overbaking can make them hard. Remove them when they’re slightly soft in the center; they’ll firm up as they cool.

• Ignoring the spice balance: Not measuring spices correctly can alter the flavor profile. Stick to the recipe for pumpkin pie spice to achieve that perfect autumn flavor.

• Skipping the flax egg: This is crucial for binding, especially since these are eggless cookies. Make sure you prepare and add the flax egg properly.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store Vegan Apple Pie Cookies in the refrigerator for up to 5 days.
• Container: Use an airtight container to keep them fresh and moist.

Freezing Vegan Apple Pie Cookies

• Duration: You can freeze these cookies for up to 3 months.
• Container: Place them in a freezer-safe container or bag, separating layers with parchment paper.

Reheating Vegan Apple Pie Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm the cookies for about 5 minutes for a fresh-baked taste.

• Microwave: Heat one cookie at a time in 10-15 second intervals until warmed through.

• Stovetop: Place a cookie in a non-stick pan over low heat, covering with a lid for about 2-3 minutes until warmed.

Frequently Asked Questions

Can I make these Vegan Apple Pie Cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking. Ensure your other ingredients are also gluten-free.

How do I know when my Vegan Apple Pie Cookies are done?

The cookies should be slightly soft in the center when you remove them from the oven. They will continue cooking on the baking tray as they cool down.

Can I add nuts or raisins to my Vegan Apple Pie Cookies?

Absolutely! Feel free to customize your cookies by adding chopped nuts or raisins for extra texture and flavor.

What can I use instead of brown sugar?

You can replace brown sugar with coconut sugar or another granulated sweetener, but it may alter the flavor slightly.

How do I store leftover apple pie filling?

Store any leftover filling in an airtight container in the fridge for up to one week. You can also freeze it for later use!

Final Thoughts

Vegan Apple Pie Cookies are not only delicious but also versatile. You can customize this recipe with different spices or mix-ins like nuts and chocolate chips. These chewy treats make an excellent dessert or snack, perfect for any occasion. Give them a try, and enjoy a delightful twist on traditional apple pie!

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