Vanilla Pudding Pumpkin Bread
Indulge in the flavors of autumn with this delightful Vanilla Pudding Pumpkin Bread. Perfectly moist and tender, this no-knead bread combines the rich taste of pumpkin puree with the creamy essence of vanilla pudding, making it a fantastic addition to your breakfast table or afternoon snack. Whether enjoyed plain, toasted, or dressed up with cream cheese, this loaf is sure to impress at gatherings or cozy family meals. With its quick preparation and comforting flavor, it’s a seasonal treat that invites warmth into every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Makes approximately ten servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil until combined. Add pumpkin puree and sugar; mix until smooth.
- Gradually add dry ingredients into the wet mixture, stirring gently until just combined.
- Prepare a loaf pan by greasing it with cooking spray or butter, then pour the batter evenly into the pan.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 195
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating nuts or chocolate chips into the batter. Serve with cream cheese spread or toasted with butter for an extra treat. Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for later enjoyment.
Find it online: https://fluffyrecipes.com/vanilla-pudding-pumpkin-bread/