Print

Vanilla Pound Cake

Vanilla Pound Cake Recipe
Print Recipe

Indulge in the delightful simplicity of this Vanilla Pound Cake Recipe, perfect for any gathering or celebration. With its rich buttery flavor and tender crumb, this cake is a timeless classic that everyone will love. The recipe features common kitchen ingredients, making it effortlessly easy to whip up. Whether enjoyed plain or dressed up with a dusting of powdered sugar, fresh berries, or a luscious vanilla glaze, this pound cake is sure to impress. Its versatility allows you to customize it with your favorite mix-ins, ensuring that every slice is a delightful treat. Perfect for brunches or as an after-dinner dessert, this Vanilla Pound Cake will become a staple in your baking repertoire.

Ingredients

Scale
  • 1 cup unsalted butter (226 g), room temperature
  • 1 cup all-purpose flour (125 g)
  • 1 cup cake flour (135 g)
  • 1 cup granulated sugar (200 g)
  • 2 large eggs, plus 4 egg yolks
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs and yolks one at a time, mixing well after each addition along with the vanilla.
  4. Whisk together the all-purpose flour, cake flour, baking powder, and salt in another bowl.
  5. Gradually incorporate the dry ingredients into the wet mixture, alternating with the whole milk.
  6. Pour the batter into the prepared loaf pan and smooth out the top.
  7. Bake for about 60 minutes or until a toothpick comes out clean from the center.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Keywords: Ensure all ingredients are at room temperature for better mixing. Customize with mix-ins like chocolate chips or citrus zest for added flavor.

Find it online: https://fluffyrecipes.com/vanilla-pound-cake-recipe/