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Vanilla French Beignets

Vanilla French Beignets

Indulge in the delightful experience of Vanilla French Beignets, a classic treat known for their fluffy texture and irresistible sweetness. These golden pastries are perfect for breakfast, dessert, or a special brunch gathering. Lightly dusted with powdered sugar, each bite offers a comforting vanilla flavor that will leave your taste buds dancing. Not only are they easy to prepare with simple ingredients, but they also allow for creative serving options—whether you enjoy them plain or topped with your favorite sauces. Treat yourself and your loved ones to these airy fried delights that are sure to impress at any occasion.

Ingredients

Scale
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon active dry yeast
  • 1 cup warm milk (about 110°F)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup unsalted butter, melted
  • 1 teaspoon salt
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. Activate the yeast by mixing warm milk and yeast in a bowl; let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together flour, sugar, and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract. Stir until sticky dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
  4. Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1-1.5 hours or until doubled in size.
  5. Roll out the risen dough to about ½-inch thickness and cut into squares.
  6. Heat vegetable oil in a pot to 350°F (175°C).
  7. Fry beignets in batches for 1-2 minutes on each side until golden brown; drain on paper towels.
  8. Dust with powdered sugar while warm and serve immediately.

Nutrition

Keywords: For added flavor variations, consider folding in chocolate chips or citrus zest into the dough before frying. Serve with fresh fruit or sauces like chocolate or caramel for an indulgent treat.