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Twice Baked Potato Casserole

Twice Baked Potato Casserole
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Twice Baked Potato Casserole is the ultimate comfort food that every gathering needs. This creamy, cheesy dish features fluffy mashed potatoes combined with savory Turkey Bacon, sharp cheddar, and fresh scallions. Perfect for families and friends, it’s easy to prepare and can be made ahead of time—ideal for busy weeknights or special occasions. With its rich flavors and satisfying texture, this casserole is sure to become a beloved staple at your dinner table.

Ingredients

Scale
  • 6 medium russet or gold potatoes
  • 4 tablespoons unsalted butter
  • ¾ cup sour cream
  • ½ cup whole or 2% milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 slices Turkey Bacon, crumbled
  • 4 green onions, chopped
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat your oven to 375°F (190°C). Wash and prick the potatoes, then bake for 45-60 minutes until fork-tender.
  2. Cool the potatoes in ice water, peel, and cut into cubes. Transfer to a large bowl.
  3. Add butter, sour cream, milk, onion powder, garlic powder, salt, pepper, half of each cheese and bacon to the bowl. Mash until smooth.
  4. Transfer the mixture to a greased baking dish. Top with remaining cheeses, bacon, and green onions.
  5. Bake covered for 30 minutes; uncover and bake an additional 10 minutes until golden.

Nutrition

Keywords: For added depth of flavor, try mixing different types of cheese like pepper jack or gouda. If you prefer a thinner consistency, adjust the milk as needed.

Find it online: https://fluffyrecipes.com/twice-baked-potato-casserole/