Top 1 Italian Lemon Cream Cake: Irresistible and Luscious
Indulge in the delightful experience of our Top 1 Italian Lemon Cream Cake: Irresistible and Luscious. This stunning dessert showcases the perfect balance of zesty lemon flavor and creamy filling, making it a standout choice for any celebration or casual get-together. With layers of fluffy cake complemented by a rich cream filling, this dessert not only pleases the palate but also serves as an eye-catching centerpiece. Easy to make yet elegant in presentation, this cake is ideal for both novice bakers and seasoned pros looking to impress their guests. Enjoy each bite as it transports you to a sun-kissed Italian terrace, where every slice is a refreshing treat!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1½ cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest (for garnish)
- Powdered sugar (for garnish)
- White chocolate curls (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
- Gradually mix in the dry ingredients alternating with buttermilk until just combined.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean. Cool cakes completely on wire racks.
- For the filling, beat cream cheese with powdered sugar, lemon zest, and juice until smooth. Fold in whipped heavy cream.
- Assemble cake by spreading filling between layers and topping with whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Ensure all ingredients are at room temperature for optimal mixing. To deepen the lemon flavor, increase lemon zest or juice in the filling. Garnish with fresh berries or mint leaves for added flair.