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Tony’s Very Favorite Dutch Apple Pie

Tony’s Very Favorite Dutch Apple Pie
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Tony’s Very Favorite Dutch Apple Pie is the quintessential dessert that combines warm, spiced apples with a delightful crunchy topping. Perfect for any occasion, this pie features a rich filling made from sweet-tart apples and aromatic spices like cinnamon and nutmeg, with a dash of bourbon to elevate the flavors. The signature Dutch crumb topping bakes to golden perfection, making it not just a treat for the taste buds but also a feast for the eyes. Whether you’re celebrating Thanksgiving or enjoying a cozy family dinner, this pie is sure to become your go-to dessert.

Ingredients

  • Pie crust
  • Sweet-tart apples (Honeycrisp or Braeburn)
  • Butter
  • Brown sugar
  • Granulated sugar
  • Cinnamon
  • Nutmeg
  • Allspice
  • Bourbon (or amaretto)
  • Vanilla extract
  • All-purpose flour

Instructions

  1. Prepare the pie dough and chill in the fridge.
  2. In a skillet over medium heat, melt butter and add sliced apples. Sprinkle with sugars and spices, cooking until softened.
  3. Stir in bourbon, vanilla, flour, and cornstarch; cool filling for 30 minutes.
  4. Preheat oven to 375°F (190°C).
  5. Make the crumble by mixing flour, brown sugar, oats, and cinnamon; stir in melted butter until crumbly.
  6. Assemble the pie by pouring cooled filling into the crust and topping with crumble.
  7. Bake for 50-65 minutes until bubbly and golden brown. Cool for at least 4 hours before serving.

Nutrition

Keywords: For added flavor variation, experiment with different spices like ginger or cardamom. Serve warm with vanilla bean ice cream or whipped cream for an indulgent experience.

Find it online: https://fluffyrecipes.com/tonys-very-favorite-dutch-apple-pie/