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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the rich and creamy delight of Tiramisu Brownies, a perfect blend of classic Italian flavors and decadent brownie goodness. These fudgy brownies are infused with coffee and topped with a luscious mascarpone layer, making them an irresistible treat for any occasion. Ideal for gatherings, potlucks, or a cozy night in, these brownies are not only easy to make but also sure to impress your family and friends. With every bite, you’ll experience the delightful combination of chocolate and coffee that captures the essence of traditional tiramisu while offering a unique twist.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in intervals, stirring until smooth.
  3. Mix in brown sugar and granulated sugar until well combined.
  4. Add eggs one at a time, whisking until fully incorporated into the batter.
  5. Sift flour and salt into the mixture; gently fold until just combined.
  6. Pour batter into the prepared tin and bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
  7. After baking, poke holes into the brownies and pour espresso over while cooling.

Nutrition

Keywords: Use high-quality dark chocolate for richer flavor. Don't overmix to maintain fudginess; check for doneness early to avoid dryness. Customize by adding nuts or chocolate chips for extra texture.

Find it online: https://fluffyrecipes.com/tiramisu-brownies/