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The Ultimate Cinnamon Apple Babka

The Ultimate Cinnamon Apple Babka
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Indulge in the warmth of The Ultimate Cinnamon Apple Babka, a delightful blend of sweet apples and aromatic cinnamon enveloped in a fluffy, buttery dough. This recipe is perfect for any occasion—be it a cozy evening at home or a festive gathering with friends. The unique apple filling offers a burst of flavor in every bite, making it an irresistible treat that will leave everyone asking for more.

Ingredients

Scale
  • 110 g lukewarm whole milk
  • 30 g granulated sugar
  • 12.5 g fresh yeast
  • 1 egg yolk and 1 whole egg (room temperature)
  • 250 g high-protein bread flour
  • 80 g unsalted butter (room temperature)
  • 150 g peeled and diced apples
  • 80 g brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. In a mixing bowl, combine lukewarm milk, granulated sugar, and fresh yeast; let sit until bubbly.
  2. In a stand mixer, mix egg yolk, whole egg, bread flour, salt, and softened butter. Add the yeast mixture; mix until a sticky dough forms.
  3. Knead for about 5–7 minutes until smooth. Cover and let rise until doubled.
  4. Prepare the filling by mixing diced apples with lemon juice and blending brown sugar, butter, and cinnamon.
  5. Preheat the oven to 350°F (175°C). Roll out the dough into a rectangle, spread the filling evenly, roll tightly into a log, slice lengthwise, twist together, and place in a greased baking pan.
  6. Let rise for another 30 minutes before baking for about 40 minutes or until golden brown.

Nutrition

Keywords: Use room temperature ingredients for better mixing. Ensure even filling distribution for consistent flavor. Cool completely before slicing to maintain structure.

Find it online: https://fluffyrecipes.com/the-ultimate-cinnamon-apple-babka/