Southern Peach Cobbler
Indulge in the delightful flavors of The Easiest Southern Peach Cobbler, a quintessential summer dessert that combines the sweetness of peaches with a buttery, crisp topping. This easy-to-make cobbler can be prepared in just 5 minutes, making it perfect for family gatherings or picnics. Whether you use fresh or canned peaches, this recipe offers a comforting taste of the South that’s sure to impress your guests. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an unforgettable treat.
- Prep Time: 5 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- 2 cans (29 oz each) peaches in heavy syrup
- 1/4 cup granulated sugar
- 5 tbsp melted unsalted butter (filling)
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 2 cups flour (topping)
- 2 tsp baking powder
- 1 1/2 cup granulated sugar (topping)
- 1 tsp cinnamon
- 1 cup melted unsalted butter (topping)
Instructions
- Preheat oven to 400°F.
- Pour one can of peaches into a baking dish; drain the second can and add only the peaches.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla with the peaches.
- In a separate bowl, combine flour, sugar, baking powder, cinnamon, and salt. Spread over peach mixture.
- Drizzle melted butter evenly over the top.
- Bake at 400°F for 15 minutes; reduce temperature to 375°F and bake for about an hour until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use ripe fresh peaches for enhanced flavor. Adjust sugar based on peach sweetness for personalized taste. Serve warm with ice cream or toppings like nuts or caramel.
Find it online: https://fluffyrecipes.com/the-easiest-southern-peach-cobbler/