The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
The Best Slow Cooker Lipton Onion Potatoes are a crowd-pleasing side dish that combines simplicity with savory flavor. This recipe features tender baby potatoes cooked to perfection with the rich taste of Lipton Onion Soup Mix and creamy butter. Ideal for family dinners, gatherings, or holiday feasts, these potatoes require minimal prep time and let your slow cooker do all the heavy lifting. Enjoy the delightful aroma wafting through your kitchen as you spend more time with loved ones and less time in the kitchen. With just a few ingredients and straightforward steps, you’ll have a flavorful and comforting side dish that complements any main course.
- Prep Time: 10 minutes
- Cook Time: Low (5-6 hours) or High (3-4 hours)
- Total Time: 44 minute
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs baby potatoes (halved or quartered)
- 1 packet Lipton Onion Soup Mix
- ¼ cup melted butter
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the potatoes with melted butter, olive oil, Lipton Onion Soup Mix, garlic powder, black pepper, and paprika.
- Transfer the mixture to a slow cooker and cover.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours, stirring once halfway through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding sliced onions or other herbs for extra flavor. Adjust cooking times based on your preferred potato texture; LOW yields softer potatoes while HIGH keeps them firmer.