These The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite are an easy and delicious side dish that everyone will love. Perfect for gatherings, weeknight dinners, or holiday feasts, this recipe combines the rich flavor of butter and onion seasoning with tender baby potatoes. With minimal prep time and a slow cooker doing all the work, you can focus on enjoying your meal with family and friends.
Why You’ll Love This Recipe
- Effortless Preparation: Just toss the ingredients together and let the slow cooker do its magic.
- Delicious Flavor: The Lipton Onion Soup Mix adds a savory depth to the potatoes, making them irresistible.
- Versatile Side Dish: Pairs perfectly with steak, chicken, or beef, enhancing any meal.
- Family-Friendly: Kids love these tasty potatoes, making it a hit at the dinner table.
- Minimal Cleanup: One pot means less mess and more time to relax after cooking.
Tools and Preparation
To make these Lipton Onion Potatoes, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Slow cooker
- Large mixing bowl
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Slow cooker: This is the star of the show! It allows for low-and-slow cooking, ensuring tender potatoes every time.
- Large mixing bowl: Perfect for tossing all your ingredients together without making a mess.
- Measuring cups: Help ensure you add just the right amounts of each ingredient for perfect flavor balance.
Ingredients
For the Potatoes
- 2 lbs baby potatoes halved, or quartered if large
- 1 packet Lipton Onion Soup Mix
- ¼ cup melted butter
- ½ teaspoon garlic powder optional
- ½ teaspoon black pepper
- ½ teaspoon paprika for color
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley for garnish
How to Make The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
Step 1: Prep the Potatoes
- Wash and halve the baby potatoes (or quarter if large).
Step 2: Season And Toss
- In a large bowl, toss potatoes with melted butter, olive oil, Lipton Onion Soup Mix, garlic powder, black pepper, and paprika.
Step 3: Slow Cook
- Transfer seasoned potatoes to the slow cooker.
- Cover and cook on:
- LOW for 5-6 hours OR
- HIGH for 3-4 hours
- Stir once halfway through cooking for even seasoning.
Step 4: Finish And Serve
- Garnish with chopped parsley before serving.
- Serve hot and enjoy!
How to Serve The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
These delicious Lipton Onion Potatoes are a versatile side dish that can complement many main courses. Here are some serving suggestions to enhance your mealtime experience.
With Grilled Steak
- A perfectly grilled steak pairs wonderfully with the buttery flavor of Lipton Onion Potatoes, making for a satisfying dinner.
Alongside Roasted Chicken
- The savory notes of roasted chicken blend well with the onion seasoning, creating a harmonious plate that the whole family will enjoy.
As a Side to BBQ Ribs
- The sweetness of BBQ ribs balances nicely with the salty onion flavor, offering a delightful contrast in every bite.
With Baked Fish
- Lightly seasoned baked fish provides a healthy option that works beautifully alongside these flavorful potatoes.
How to Perfect The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
Achieving the best results with your slow cooker potatoes is simple. Here are some tips to make them even better.
- Use fresh ingredients: Fresh baby potatoes enhance the overall taste and texture of your dish.
- Adjust seasoning: Feel free to tweak the amounts of garlic powder and black pepper based on your family’s preferences.
- Layer for flavor: Consider adding sliced onions or bell peppers to the slow cooker for added depth and flavor.
- Stir halfway through: Stirring once during cooking ensures even distribution of the seasoning throughout the potatoes.
- Choose your cooking time wisely: If you prefer softer potatoes, opt for the LOW setting. For firmer texture, use HIGH.
- Garnish creatively: Fresh parsley adds a pop of color and freshness; try other herbs like thyme or chives for variety.
Best Side Dishes for The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
Pairing your Lipton Onion Potatoes with complementary side dishes can elevate your meal. Here are some great options to consider.
-
Garlic Green Beans
Fresh green beans sautéed in garlic provide a crisp and vibrant contrast to creamy potatoes. -
Creamy Coleslaw
This crunchy, tangy slaw offers a refreshing balance to the rich flavors of the potatoes, making it an excellent choice for summer barbecues. -
Corn on the Cob
Sweet corn complements the savory potato dish beautifully, creating a classic American meal that’s perfect for any occasion. -
Caesar Salad
A Caesar salad adds a bit of crunch and creaminess that pairs well with these flavorful potatoes. -
Roasted Brussels Sprouts
Caramelized Brussels sprouts bring an earthy sweetness that enhances the overall flavor profile of your dinner. -
Macaroni and Cheese
This comfort food staple is always a hit and provides a cheesy richness that works well with onion-seasoned potatoes.
Common Mistakes to Avoid
These tips will help you achieve the best results when making The Best Slow Cooker Lipton Onion Potatoes.
- Neglecting Potato Size: Using unevenly sized potatoes can lead to inconsistent cooking. Make sure to cut your baby potatoes into similar sizes for even cooking.
- Overloading the Slow Cooker: Filling the slow cooker beyond its capacity can result in undercooked potatoes. Follow the recommended serving size to ensure proper cooking.
- Skipping Seasoning: Not using enough seasoning will lead to bland potatoes. Be generous with the Lipton Onion Soup Mix and other spices for rich flavor.
- Not Stirring Halfway Through: Forgetting to stir halfway may cause uneven seasoning. Remember to give your potatoes a gentle stir for consistent taste.
- Cooking at the Wrong Temperature: Cooking on HIGH instead of LOW (or vice versa) can affect texture. Adjust according to your time constraints but stick to recommended times for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover potatoes in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
- Freeze in a freezer-safe container or bag for up to 2 months.
- Label and date your container for easy identification later.
Reheating The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
- Oven: Preheat oven to 350°F (175°C). Place potatoes in a baking dish, cover with foil, and heat for about 20–30 minutes until warmed through.
- Microwave: Transfer a portion to a microwave-safe bowl. Heat on high for 1–2 minutes, stirring halfway through until hot.
- Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and cook while stirring until heated through.
Frequently Asked Questions
Here are some common questions about making The Best Slow Cooker Lipton Onion Potatoes.
Can I use other types of potatoes?
Yes, you can experiment with different varieties like russet or red potatoes. Just remember that cooking times may vary based on size and type.
How do I make The Best Slow Cooker Lipton Onion Potatoes spicier?
To add some heat, consider adding chili powder or red pepper flakes when mixing your seasonings. Adjust according to your taste preference.
What sides go well with The Best Slow Cooker Lipton Onion Potatoes?
These flavorful potatoes pair wonderfully with steak, grilled chicken, or roasted vegetables. Their versatility makes them perfect for any meal!
Can I prepare these potatoes ahead of time?
Absolutely! You can prep and season the potatoes a day in advance. Store them in the refrigerator and then transfer them directly to the slow cooker when you’re ready to cook.
Final Thoughts
The Best Slow Cooker Lipton Onion Potatoes are a delightful addition to any meal, offering simplicity and flavor that everyone will love. Feel free to customize this recipe by adding your favorite herbs or spices for an extra twist!
The Best Slow Cooker Lipton Onion Potatoes – A Family Favorite
The Best Slow Cooker Lipton Onion Potatoes are a crowd-pleasing side dish that combines simplicity with savory flavor. This recipe features tender baby potatoes cooked to perfection with the rich taste of Lipton Onion Soup Mix and creamy butter. Ideal for family dinners, gatherings, or holiday feasts, these potatoes require minimal prep time and let your slow cooker do all the heavy lifting. Enjoy the delightful aroma wafting through your kitchen as you spend more time with loved ones and less time in the kitchen. With just a few ingredients and straightforward steps, you’ll have a flavorful and comforting side dish that complements any main course.
- Prep Time: 10 minutes
- Cook Time: Low (5-6 hours) or High (3-4 hours)
- Total Time: 23 minute
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 2 lbs baby potatoes (halved or quartered)
- 1 packet Lipton Onion Soup Mix
- ¼ cup melted butter
- ½ teaspoon garlic powder (optional)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Wash and halve the baby potatoes.
- In a large mixing bowl, combine the potatoes with melted butter, olive oil, Lipton Onion Soup Mix, garlic powder, black pepper, and paprika.
- Transfer the mixture to a slow cooker and cover.
- Cook on LOW for 5-6 hours or HIGH for 3-4 hours, stirring once halfway through.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Feel free to customize by adding sliced onions or other herbs for extra flavor. Adjust cooking times based on your preferred potato texture; LOW yields softer potatoes while HIGH keeps them firmer.