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The Best Chili Recipe

The Best Chili Recipe

Discover the ultimate comfort food with our easy-to-make Best Chili Recipe! Packed with rich flavors and hearty ingredients, this chili is perfect for cozy dinners or game-day gatherings. Enjoy a satisfying blend of ground beef, kidney beans, and aromatic spices simmered to perfection. Top it off with gooey melted cheese, fresh green onions, and a dollop of sour cream for an irresistible finish. Whether you’re cooking for the family or hosting friends, this chili will quickly become a favorite dish everyone will love. Customizable to your taste, it’s not just a meal; it’s an experience that warms the soul all year round.

Ingredients

Scale
  • 2 pounds ground beef
  • 2 medium onions (diced)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 34 tablespoons tomato paste
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can tomato sauce
  • 2 (15 ounce) cans red kidney beans (drained)
  • 2 cups broth (beef or vegetable)

Instructions

  1. In a large Dutch oven, brown the ground beef over medium-high heat. Transfer to a plate.
  2. In the same pot, sauté diced onions until soft; add cumin, chili powder, and tomato paste.
  3. Stir in diced tomatoes and tomato sauce; bring to a simmer.
  4. Return browned beef and add kidney beans along with broth. Mix well.
  5. Simmer for 15-20 minutes to meld flavors. Adjust seasoning as needed.

Nutrition

Keywords: For extra heat, add jalapeños or hot sauce. This chili can be made ahead and stored for quick meals throughout the week.