These The Best Brown Butter Chocolate Chip Cookies are a delightful treat that combines rich, nutty flavors with the classic appeal of chocolate chip cookies. Perfect for any occasion, whether it’s a cozy family gathering or a special celebration, these cookies stand out with their chewy texture and crisp edges. The brown butter adds a unique depth of flavor that elevates this dessert to new heights.
Why You’ll Love This Recipe
- Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies in no time.
- Delicious Flavor: The brown butter gives a nutty richness that pairs perfectly with chocolate chips.
- Versatile for Occasions: Ideal for parties, bake sales, or just a sweet treat at home.
- Perfect Texture: Enjoy the delightful chewiness and crisp edges in every bite.
- Shareable Batch: Yielding 17 large cookies means there’s more to share (or keep for yourself)!
Tools and Preparation
To make these delightful cookies, you’ll need some essential tools to ensure success. Having the right equipment can streamline your baking process and enhance the quality of your cookies.
Essential Tools and Equipment
- Stand mixer or hand mixer
- Mixing bowls
- Measuring cups and spoons
- Baking sheets
- Parchment paper
Importance of Each Tool
- Stand mixer or hand mixer: Makes creaming the butter and sugars easy and efficient for a smooth batter.
- Mixing bowls: Essential for combining ingredients properly without mess.
- Baking sheets: Provides an even surface for baking, ensuring perfect cookie shapes.
- Parchment paper: Prevents sticking and makes clean-up a breeze.
Ingredients
To create these delicious cookies, gather the following ingredients:
For the Dough
- 1 cup Plus 2 TBSP unsalted butter
- 1/2 cup White granulated sugar
- 1 cup Brown sugar (packed light or dark)
- 1 tsp Pure vanilla extract
- 2 Large eggs (room temperature)
- 2 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1 tsp Salt
- 2 tsp Cornstarch
For the Chocolate Chips
- 1 1/2 cup Semi-sweet chocolate chips
- 1/4 cup Mini chocolate chips
How to Make The Best Brown Butter Chocolate Chip Cookies
Step 1: Brown the Butter
Start by browning your butter in a saucepan over medium heat. Stir continuously until it melts and begins to foam. Watch closely as it turns golden brown and develops a nutty aroma. Remove from heat and let it cool slightly.
Step 2: Mix Sugars and Butter
In your mixing bowl, combine the browned butter with white granulated sugar and brown sugar. Beat on medium speed until well combined. This should take about 2 minutes.
Step 3: Add Eggs and Vanilla
Add the room temperature eggs one at a time, beating well after each addition. Then mix in the pure vanilla extract.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch until evenly mixed.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet ingredients. Mix on low speed until just combined. Avoid overmixing to keep your cookies tender.
Step 6: Fold in Chocolate Chips
Gently fold in both semi-sweet chocolate chips and mini chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Step 7: Chill Dough
Cover your dough with plastic wrap or place it in an airtight container. Chill in the refrigerator for at least an hour to help develop flavor and improve texture.
Step 8: Preheat Oven
Preheat your oven to 350°F (175°C) while your dough chills.
Step 9: Bake Cookies
Scoop out cookie dough onto prepared baking sheets lined with parchment paper. Bake for about 12 minutes or until edges are lightly golden but centers remain soft.
Step 10: Cool Down
Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Enjoy your homemade The Best Brown Butter Chocolate Chip Cookies, perfect for sharing or indulging yourself!
How to Serve The Best Brown Butter Chocolate Chip Cookies
These delicious brown butter chocolate chip cookies are perfect for any occasion. Their rich flavor and chewy texture make them a delightful treat that can be enjoyed in various ways.
With a Glass of Milk
- Enjoy these cookies with a cold glass of milk for a classic pairing that enhances their sweetness.
As Ice Cream Sandwiches
- Place a scoop of your favorite ice cream between two cookies for a decadent dessert that’s sure to impress.
At Parties or Gatherings
- Serve these cookies on a platter at parties or gatherings; they will surely be the star of the dessert table.
Gift-Wrapped Treats
- Package these cookies in decorative boxes or bags as thoughtful gifts for friends and family during holidays or special occasions.
Warm from the Oven
- Serve them warm, straight from the oven, for an unforgettable experience. Just let them cool slightly before indulging!
How to Perfect The Best Brown Butter Chocolate Chip Cookies
Perfecting your brown butter chocolate chip cookies is easy with these tips. Follow these suggestions to elevate your baking game.
-
Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature to create a smoother batter and better texture.
-
Brown the Butter Properly: Cook the butter until it turns golden brown and develops a nutty aroma. This step is crucial for achieving that rich flavor.
-
Chill the Dough: Letting the cookie dough chill for at least 30 minutes helps to prevent spreading and enhances flavor.
-
Don’t Overmix: Mix until just combined when adding dry ingredients to avoid tough cookies. A few lumps are okay!
-
Experiment with Chocolate: Feel free to mix different types of chocolate chips or even add nuts for added texture and flavor.
Best Side Dishes for The Best Brown Butter Chocolate Chip Cookies
While these cookies are delightful on their own, pairing them with complementary side dishes can enhance your dessert experience.
-
Fresh Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies and adds a healthy touch.
-
Cheese Platter: A selection of cheeses, such as brie or cheddar, pairs beautifully with sweet cookies, creating an exciting flavor contrast.
-
Coffee or Espresso: The rich flavors of coffee complement the chocolate chips perfectly, making it an ideal afternoon treat.
-
Nut Butter Dip: Serve with almond or peanut butter for dipping; it adds protein and richness that pairs well with chocolate.
-
Yogurt Parfait: Layer yogurt with granola and fruit, then enjoy these cookies on the side for a delightful brunch option.
-
Granola Bars: Pair with homemade granola bars as a great snack option that offers crunch alongside soft cookie goodness.
Common Mistakes to Avoid
Making brown butter chocolate chip cookies can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:
- Ignoring the Butter Temperature: Using butter that is too cold can prevent proper browning. Let your butter come to room temperature for even melting.
- Overmixing the Dough: Mixing your dough too much can lead to tough cookies. Mix just until the ingredients are combined for tender results.
- Not Measuring Flour Correctly: Using too much flour will make your cookies dry. Use the spoon-and-level method for accurate measuring.
- Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much while baking. Chill for at least 30 minutes for thicker cookies.
- Using Old Ingredients: Outdated baking soda or flour can affect texture and taste. Always check expiration dates before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container.
- They will stay fresh for up to one week in the fridge.
Freezing The Best Brown Butter Chocolate Chip Cookies
- Place cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag.
- They can be frozen for up to three months.
Reheating The Best Brown Butter Chocolate Chip Cookies
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
- Microwave: Heat individually on medium power for about 10-15 seconds.
- Stovetop: Warm in a skillet over low heat for about 1-2 minutes, flipping once.
Frequently Asked Questions
If you have more questions about making The Best Brown Butter Chocolate Chip Cookies, here are some commonly asked ones:
What makes The Best Brown Butter Chocolate Chip Cookies unique?
The use of brown butter adds a nutty flavor that enhances the overall taste, making these cookies stand out from regular recipes.
Can I substitute ingredients in The Best Brown Butter Chocolate Chip Cookies?
Yes! You can use different types of chocolate chips or even add nuts or dried fruits for variety.
How do I know when my cookies are done?
Look for lightly golden edges with a soft center; they will continue cooking slightly after being removed from the oven.
Can I make gluten-free brown butter chocolate chip cookies?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
These brown butter chocolate chip cookies are not only delicious but also easy to make at home. The rich flavor from the browned butter provides depth and satisfaction in every bite. Feel free to customize them with your favorite mix-ins like nuts or dried fruit! Try this recipe today and enjoy warm, chewy delights straight from your oven.