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Texas Chili

Texas Chili Recipe
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Indulge in the rich, hearty flavors of this authentic Texas chili recipe. Perfect for cozy gatherings or game-day celebrations, this dish features tender beef simmered in a robust blend of spices and peppers, capturing the essence of traditional Texan cuisine. With no beans to distract from its meaty goodness, each bowl is a comforting delight that warms you from the inside out. Customize the spice level to suit your taste, and enjoy it with your favorite topping for an unforgettable meal that’s sure to impress family and friends alike.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cut into cubes)
  • 2 teaspoons cumin
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2 tablespoons masa harina

Instructions

  1. Toast dried peppers in a dry pan for 1-2 minutes per side until fragrant.
  2. Remove stems and seeds from cooled peppers, then soak them in hot water for about 20 minutes until soft.
  3. In a food processor, blend the soaked peppers with soaking water and salt until smooth; set aside.
  4. Season cubed beef with cumin, salt, and pepper.
  5. Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Sear seasoned beef for about 6-7 minutes until browned; remove from pot.
  6. Add remaining olive oil, chopped onion, jalapeños, and serranos to the pot; cook for about 5 minutes until softened.
  7. Stir in chopped garlic; cook for an additional minute.
  8. Return seared beef to the pot along with reserved chili paste; cook for another 2-3 minutes.
  9. Add beef stock and water; bring to a boil then reduce heat and cover.
  10. Simmer for about 2 hours or until beef is tender, stirring occasionally.

Nutrition

Keywords: Adjust the heat by adding more or fewer jalapeños based on preference. For added thickness, incorporate more masa harina gradually during simmering. Letting the chili rest before serving enhances flavor.

Find it online: https://fluffyrecipes.com/texas-chili-recipe/