Tasty Slow Cooker Salisbury Steak Meatballs
Experience the ultimate comfort food with this Tasty Slow Cooker Salisbury Steak Meatballs Recipe. Ideal for busy weeknights or cozy family dinners, this dish combines frozen meatballs simmered in a rich and savory gravy. With minimal preparation and the magic of slow cooking, you can enjoy a hearty meal without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Total Time: 1 minute
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Place frozen meatballs in a slow cooker.
- In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
- Pour the gravy mixture over the meatballs and stir gently to coat.
- Cover and cook on low for 4-6 hours until meatballs are heated through.
- In the last 30 minutes, prepare a cornstarch slurry by mixing cornstarch with cold water; add to slow cooker and stir to thicken.
- Serve over mashed potatoes, rice, or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: For added flavor, consider using high-quality frozen meatballs. Fresh herbs like parsley or thyme can brighten up your dish before serving. Feel free to adjust seasonings according to your taste preferences.