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Tarte Tatin – The Best Recipe

Tarte Tatin – The Best Recipe
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Tarte Tatin is a beloved French dessert that transforms simple ingredients into a stunning upside-down caramelized apple tart. This recipe brings together the rich flavors of buttery puff pastry and sweet, tender apples, creating an irresistible treat that’s perfect for any occasion—from cozy family dinners to festive gatherings. The ease of preparation makes it accessible for bakers of all skill levels, and its delightful presentation will surely impress your guests. Serve it warm with a scoop of vanilla ice cream or at room temperature for an elegant finish to your meal. With its perfect balance of sweetness and texture, Tarte Tatin is destined to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 5–6 firm apples (e.g. Golden or Braeburn)
  • 100g butter
  • 120g sugar
  • 1 tsp vanilla extract (optional)
  • 1 pinch of salt
  • 1 roll of puff pastry

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Peel, core, and quarter the apples.
  3. In an ovenproof pan, melt butter and sugar over medium heat until golden caramel forms; add vanilla extract and salt if desired.
  4. Arrange quartered apples in the caramel, rounded side down; cook for 10-15 minutes until slightly tender.
  5. Roll out puff pastry over the apples, tucking edges inside to seal.
  6. Bake for 30-35 minutes until the pastry is golden brown.
  7. Allow to cool for 5 minutes before inverting onto a serving plate.

Nutrition

Keywords: Use firm apples like Golden or Braeburn for best results. Ensure even caramelization by not overcrowding the pan with apples. Experiment with garnishes like chopped nuts or fresh fruit for added flavor.

Find it online: https://fluffyrecipes.com/tarte-tatin-the-best-recipe/