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Taco Stuffed Sweet Potatoes

Taco Stuffed Sweet Potatoes

Taco Stuffed Sweet Potatoes are a delightful and healthy twist on traditional tacos, perfect for satisfying your cravings any day of the week. This quick and easy recipe takes only 20 minutes, making it an ideal choice for busy weeknights or casual get-togethers. Each sweet potato is generously filled with a savory taco mixture of lean ground beef, onions, and spices, topped off with your favorite garnishes like cheese, avocado, and salsa. Not only are these stuffed potatoes delicious, but they also provide a nutritious meal that’s rich in fiber and protein. Enjoy them as a hearty lunch or dinner option that the whole family will love!

Ingredients

Scale
  • 1 pound lean ground beef
  • 4 medium sweet potatoes
  • 1 medium onion
  • 2 cloves garlic
  • Taco seasoning
  • Chunky salsa
  • Shredded cheese
  • Diced tomatoes
  • Avocado
  • Sour cream

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef with chopped onion and minced garlic until cooked through; drain excess grease.
  2. Stir in the taco seasoning and salsa, simmering for about 5 minutes until thickened.
  3. Pierce sweet potatoes with a fork and microwave on high for 8-10 minutes until soft.
  4. Once cooled slightly, slice open each sweet potato and fluff the insides.
  5. Spoon the taco mixture into each potato and top with desired garnishes.

Nutrition

Keywords: Feel free to customize toppings based on personal preferences or dietary needs. For a vegetarian option, substitute ground beef with black beans or lentils. Ensure sweet potatoes are tender by checking them frequently while microwaving.