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Sweet Potato Pie

Sweet Potato Pie
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Elevate your holiday dessert table with this delectable Sweet Potato Pie! This classic recipe combines creamy sweet potatoes, rich dark brown sugar, and warm spices to create a comforting pie that will impress family and friends alike. The buttery crust envelops a velvety filling, making each slice an indulgent treat. Top it off with freshly whipped cream for the ultimate finishing touch. Perfect for Thanksgiving or any festive gathering, this sweet potato pie is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter
  • 1/4 cup ice water (more as needed)
  • 1/4 cup lemon juice
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter (softened to room temperature)
  • 1 cup dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cups evaporated milk
  • 1 tablespoon vanilla extract
  • whipped cream

Instructions

  1. Prepare the crust by mixing flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and lemon juice until dough forms. Chill for at least 30 minutes.
  2. Boil peeled and chopped sweet potatoes until tender. Mash until smooth and let cool.
  3. In a bowl, beat softened butter and dark brown sugar until creamy. Add eggs one at a time, mixing well. Incorporate mashed sweet potatoes, spices, salt, evaporated milk, and vanilla until combined.
  4. Roll out chilled dough into your pie dish, pour in the filling, and bake at 350°F for about 90 minutes or until set.

Nutrition

Keywords: To enhance flavor variations, consider adding a splash of orange juice to the filling or using alternative sweeteners like maple syrup. For added texture, sprinkle spiced nuts on top before serving.

Find it online: https://fluffyrecipes.com/sweet-potato-pie/