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Summer Squash Delight

Summer Squash Delight
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Summer Squash Delight is a mouthwatering casserole that perfectly captures the essence of summer with its vibrant flavors and cheesy goodness. This dish combines fresh yellow squash with a creamy cheese mixture, creating a delightful blend of textures that will impress family and friends alike. Ideal for potlucks, family gatherings, or as a comforting weeknight meal, this casserole is both easy to prepare and versatile enough to fit into any dining occasion. With its nutritious ingredients and comforting warmth, Summer Squash Delight is sure to become a favorite in your household.

Ingredients

Scale
  • 2 small yellow summer squash, sliced
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt, divided
  • 1 large egg
  • 1/4 cup mayonnaise
  • 2 teaspoons sugar
  • Pepper to taste
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons crushed cornflakes
  • 1–1/2 teaspoons butter, melted
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Cook the Squash: In a saucepan, boil sliced squash and onion with salt until tender (about 2 minutes). Drain well.
  2. Mix Cheese Blend: In a bowl, whisk the egg, mayonnaise, sugar, pepper, and remaining salt. Stir in cheddar cheese and cooked squash.
  3. Assemble Casserole: Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish. Top with crushed cornflakes tossed in melted butter.
  4. Bake: Cook uncovered for 25-30 minutes until golden brown and bubbly. Let cool before serving.

Nutrition

Keywords: Feel free to substitute zucchini or pattypan squash for variety. Experiment with different cheeses such as mozzarella or Monterey Jack for unique flavor combinations.

Find it online: https://fluffyrecipes.com/summer-squash-delight/