Street Corn Pasta Salad
Street Corn Pasta Salad is a vibrant and flavorful dish that combines the delicious elements of Mexican street corn with the heartiness of pasta. This recipe features a creamy dressing, fresh vegetables, and a hint of spice, making it perfect for summer barbecues, potluck gatherings, or simply as a delightful weeknight dinner. In just 30 minutes, you can whip up this crowd-pleaser that not only looks appealing but also offers a burst of flavors in every bite. Whether served as a side or enjoyed on its own, this salad is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Ingredients
- 1 pound pasta (any shape)
- 2 cups cooked corn kernels
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- ½ cup mayonnaise
- ¼ cup sour cream
- ¼ cup freshly chopped cilantro
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool.
- Whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper in a mixing bowl.
- In a large bowl, combine cooled pasta with corn, bell pepper, onion, and jalapeno.
- Pour the dressing over the mixture and toss gently to coat.
- Stir in freshly chopped cilantro.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 10mg
Keywords: Use fresh corn for the best flavor. Customize spice levels by adjusting jalapeno quantity. For added protein, consider including grilled chicken or shrimp.
Find it online: https://fluffyrecipes.com/street-corn-pasta-salad/