Street Corn Chicken Rice Bowl
Street Corn Chicken Rice Bowl is a vibrant and satisfying dish that perfectly blends juicy marinated chicken, sweet grilled corn, and a zesty lime sauce, all served over fluffy rice. Inspired by the classic Mexican elote, this bowl combines bold flavors and textures, making it ideal for lunch or dinner. Not only is it quick to prepare—ready in just 30 minutes—but it’s also highly customizable to suit various dietary needs. Whether you’re looking for a filling family meal or a nutritious option for meal prep, this Street Corn Chicken Rice Bowl will satisfy your cravings and delight your taste buds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
- 1 pound boneless skinless chicken breast
- 1 cup rice (Jasmine or basmati)
- 1 cup fresh or frozen corn
- 1 large avocado
- ¼ cup chopped cilantro
- Juice of 1 lime
- ½ cup cotija or feta cheese
- Chili powder, salt, and pepper to taste
- Sour cream and mayo for the sauce
Instructions
- Cook the rice according to package instructions.
- Season chicken with salt, pepper, and chili powder. Sauté in a skillet with olive oil over medium heat until cooked through.
- Add corn to the skillet; sauté until slightly charred.
- Chop cooked chicken. In a mixing bowl, combine rice, corn, chicken, cilantro, and lime juice.
- Serve topped with avocado slices and cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken in lime juice and spices before cooking. Substitute chicken with tofu for a vegetarian option. Customize toppings like jalapeños or pico de gallo as desired.
Find it online: https://fluffyrecipes.com/street-corn-chicken-rice-bowl/