Print

Street Corn Chicken Rice Bowl Recipe

Street Corn Chicken Rice Bowl Recipe
Print Recipe

Experience the vibrant flavors of summer with this Street Corn Chicken Rice Bowl Recipe. This one-bowl meal combines juicy grilled chicken, sweet roasted corn, and seasoned rice, all enhanced by a creamy corn mixture infused with lime and fresh cilantro. Ready in just 30 minutes, it’s perfect for busy weeknights or gatherings with friends. The customizable nature of this dish allows you to tailor it to your preferences, making it a versatile option for everyone at the table. Enjoy a satisfying blend of textures and flavors that will have you coming back for seconds!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup cooked white rice
  • 1 cup grilled corn kernels (or canned, drained)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta)
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro
  • Chili powder, smoked paprika, salt, and pepper to taste

Instructions

  1. Season the chicken breasts with chili powder, smoked paprika, salt, and pepper. Grill or pan-sear for 6-8 minutes per side until cooked through. Let rest before slicing.
  2. In a mixing bowl, combine grilled corn with mayonnaise, sour cream, lime juice, half of the cotija cheese, and chopped cilantro. Mix well and adjust seasoning.
  3. Divide cooked white rice into bowls. Top with sliced chicken and the creamy corn mixture.
  4. Garnish with remaining cotija cheese, extra cilantro, and lime wedges if desired.
  5. Serve warm and enjoy.

Nutrition

Keywords: Feel free to customize by adding toppings like avocado slices or pickled onions. For a spicier kick, drizzle your favorite hot sauce over the finished bowl. Use fresh corn for added sweetness; roasting enhances its flavor.

Find it online: https://fluffyrecipes.com/street-corn-chicken-rice-bowl-recipe/