Strawberry Swirl Cheesecake Cookie Cups
Indulge in the delightful Strawberry Swirl Cheesecake Cookie Cups, a perfect fusion of buttery sugar cookies, creamy cheesecake filling, and luscious strawberry swirls. These mini desserts are not only visually stunning but also incredibly easy to make, making them ideal for any occasion—from birthday parties to cozy nights in. With a soft cookie base that cradles rich cheesecake and sweet fruitiness, these cups will surely impress your guests and satisfy your sweet cravings. Customize them with your favorite toppings to make each serving unique!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 roll (16.5 oz) refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ⅓ cup strawberry jam, warmed slightly
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Divide the sugar cookie dough into 12 equal portions and press each into the muffin cups.
- Bake for 12-15 minutes until golden brown; then create wells in the centers using a spoon.
- In a mixing bowl, beat cream cheese with sugar and vanilla until smooth.
- Fill each cooled cookie cup with the cheesecake mixture.
- Drizzle warmed strawberry jam on top and swirl gently with a toothpick.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature cream cheese for a creamy filling without lumps. Feel free to experiment with different fruit jams for unique flavor combinations. Garnish with fresh strawberries or chocolate shavings for an extra touch.