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Strawberry Shortcake Ice Cream Cake

Strawberry Shortcake Ice Cream Cake
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Indulge in the ultimate summer treat with this Strawberry Shortcake Ice Cream Cake! Combining creamy strawberry ice cream with a buttery Golden Oreo crust and a delightful homemade crunch topping, this dessert is perfect for birthdays, picnics, or any festive gathering. It’s easy to prepare, visually stunning, and absolutely delicious, making it a sure hit among family and friends. With layers of flavor and texture, each bite brings together the classic essence of strawberry shortcake while adding the fun twist of an ice cream cake.

Ingredients

Scale
  • 22 Golden Oreos (crushed)
  • 1/4 cup unsalted butter (melted)
  • 2 pints strawberry ice cream
  • 3/4 cup unsalted butter (slightly softened)
  • 2–3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup freeze-dried strawberries

Instructions

  1. Prepare an 8×8 inch pan by lining it with parchment paper.
  2. Crush the Golden Oreos and mix with melted butter; press into the bottom of the pan to form a crust.
  3. Soften strawberry ice cream slightly before spreading it on top of the crust; freeze for about 2 hours until solid.
  4. Beat softened butter and gradually add powdered sugar to create frosting; mix in salt, vanilla, and milk until smooth.
  5. Spread frosting over the ice cream layer, then top with a mixture of crushed Golden Oreos and freeze-dried strawberries.
  6. Cover and freeze for another 2 hours before serving.

Nutrition

Keywords: Use high-quality ingredients for the best flavor. Let the cake chill adequately before cutting to maintain its shape. Feel free to customize flavors by using different ice creams or adding fresh fruit between layers.

Find it online: https://fluffyrecipes.com/strawberry-shortcake-ice-cream-cake/