Strawberry Pop Tart Slab Pie Recipe

A Strawberry Pop Tart Slab Pie Recipe is a delightful twist on the nostalgic classic. This giant, homemade version features a flaky buttery crust, a fresh strawberry filling, and a sweet vanilla glaze topped with rainbow sprinkles. Perfect for breakfast, dessert, or a fun snack, this treat will surely impress kids and adults alike. With its vibrant colors and delicious flavors, it’s a showstopper for any occasion.

Why You’ll Love This Recipe

• Easy to Make: The step-by-step instructions ensure that even beginner bakers can whip up this treat effortlessly.
• Delicious Flavors: Fresh strawberries combined with a sweet glaze make this pie irresistible.
• Perfect for Sharing: With 12 to 15 servings, it’s an ideal dessert for parties or family gatherings.
• Customizable Toppings: Feel free to experiment with different toppings like nuts or various sprinkles.
• Nostalgic Appeal: This recipe brings back childhood memories while offering a modern twist.

Tools and Preparation

Before diving into the baking process, gather your tools and ingredients. Having everything ready will make the experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling. Choose sizes that fit your needs.
• Rolling pin: Helps achieve the perfect dough thickness for your crust.
• Baking sheet: Provides an even surface for baking the slab pie.

Ingredients

For the Crust

• 2 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cold unsalted butter, cubed
• 1/4 cup ice water (add more if needed)

For the Filling

• 1 pound fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch kosher salt
• Juice from 1/2 lemon

For the Glaze

• 1 cup confectioners’ sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract
• Rainbow sprinkles

How to Make Strawberry Pop Tart Slab Pie Recipe

Step 1: Prepare the Dough

Begin by mixing flour, sugar, and salt in a large bowl. Add the cold cubed butter and mix until crumbly. Gradually add ice water until the dough holds together. Wrap it in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 3: Make the Strawberry Filling

In another bowl, combine sliced strawberries, granulated sugar, cornstarch, pinch of salt, and lemon juice. Mix well until combined.

Step 4: Roll Out the Dough

On a floured surface, roll out two-thirds of your dough into a rectangle that fits your baking sheet. Transfer it carefully onto the parchment-lined sheet.

Step 5: Assemble the Pie

Spread the strawberry filling evenly over the dough in the baking sheet. Roll out the remaining dough and place it over the filling. Pinch edges to seal.

Step 6: Bake

Bake in preheated oven for about 25–30 minutes or until golden brown. Allow cooling before adding glaze.

Step 7: Prepare Glaze

While cooling, whisk together confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle over cooled pie and add rainbow sprinkles on top.

Enjoy your delicious Strawberry Pop Tart Slab Pie!

How to Serve Strawberry Pop Tart Slab Pie Recipe

This delightful Strawberry Pop Tart Slab Pie is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert, or a snack, there are numerous ways to serve it that will enhance its flavors and presentation.

Breakfast Treat

• Serve warm with a side of fresh fruit for a balanced morning meal.

Dessert Delight

• Pair with whipped cream or vanilla ice cream to elevate the sweetness.

Kids’ Snack

• Cut into smaller squares and serve as an after-school treat that kids will love.

Picnic Favorite

• Pack slices into a picnic basket for an easy and fun outdoor dessert.

Coffee Companion

• Enjoy a slice alongside your favorite coffee or tea for a cozy afternoon break.

How to Perfect Strawberry Pop Tart Slab Pie Recipe

To achieve the best results with your Strawberry Pop Tart Slab Pie, consider these helpful tips.

• Chill the dough: Ensure the butter is cold before mixing. This helps create a flaky crust.

• Use fresh strawberries: Fresh fruit will provide the best flavor and texture in your filling.

• Adjust sweetness: Taste the strawberry filling before baking and adjust sugar as needed for your preference.

• Cool before glazing: Allow the pie to cool completely before adding the vanilla glaze to prevent it from melting away.

Best Side Dishes for Strawberry Pop Tart Slab Pie Recipe

Pairing your Strawberry Pop Tart Slab Pie with complementary side dishes can enhance your meal experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast.
3. Crispy Bacon or Turkey Bacon: The savory flavor contrasts nicely with the sweet pie.
4. Scrambled Eggs: Fluffy eggs add protein and make it suitable for breakfast.
5. Ice Cream Sundae: Top with chocolate syrup and nuts for an indulgent dessert option.
6. Coffee Cake: A slice of coffee cake offers more variety in flavors during brunch gatherings.

Common Mistakes to Avoid

When making your Strawberry Pop Tart Slab Pie, avoid these common pitfalls to ensure a delicious outcome.

• Bold crust: Overworking the dough can lead to a tough crust. Handle it gently and keep ingredients cold for best results.
• Bold filling: Using unripe strawberries will result in a bland filling. Always choose ripe, sweet strawberries for the best flavor.
• Bold measurements: Incorrectly measuring ingredients can ruin your pie. Use precise measuring cups and spoons for accuracy.
• Bold baking time: Not monitoring the baking time closely may lead to burnt edges. Keep an eye on your pie and adjust as needed based on your oven.
• Bold glaze application: Applying the glaze too soon can cause it to melt off. Wait until the pie has cooled completely before glazing.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The pie can last up to 3 days in the refrigerator.

Freezing Strawberry Pop Tart Slab Pie Recipe

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for optimal freshness.

Reheating Strawberry Pop Tart Slab Pie Recipe

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What is a Strawberry Pop Tart Slab Pie Recipe?

A Strawberry Pop Tart Slab Pie Recipe is a large, homemade version of the classic treat that features a flaky crust filled with strawberries and topped with glaze and sprinkles.

Can I use frozen strawberries in this recipe?

Yes, you can use frozen strawberries. Just be sure to thaw and drain them well before using to prevent excess moisture in the filling.

How do I customize my Strawberry Pop Tart Slab Pie Recipe?

Feel free to experiment with different fruits like blueberries or raspberries, or add spices such as cinnamon for extra flavor.

Is this recipe kid-friendly?

Absolutely! This Strawberry Pop Tart Slab Pie Recipe is perfect for kids and makes a fun breakfast or dessert that they can help make.

How do I store my leftover slab pie?

Store any leftovers in an airtight container in the refrigerator for up to three days or freeze individual slices for longer storage.

Final Thoughts

This Strawberry Pop Tart Slab Pie Recipe is not just a delightful treat but also a nostalgic experience. It’s versatile enough for breakfast, dessert, or even a fun snack. Customize it with your favorite fruits or toppings to make it truly yours! Give it a try today!