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Strawberry Pineapple Pound Cake

Strawberry Pineapple Pound Cake Recipe
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Indulge in the vibrant flavors of our Strawberry Pineapple Pound Cake, a delightful dessert that beautifully marries the sweetness of ripe strawberries with the tropical essence of pineapple. Perfect for any occasion—be it a birthday party, family gathering, or simply a sweet treat at home—this moist and tender cake is sure to impress your guests. With its eye-catching swirl and luscious glaze, it offers not only an extraordinary taste experience but also a stunning presentation that will brighten any dessert table.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract (optional)
  • 1 tsp salt
  • 1 cup sour cream
  • 1 cup crushed pineapple (drained slightly)
  • 1 ½ cups fresh strawberries, chopped
  • 1 tbsp flour (to toss strawberries)
  • ½ cup crushed pineapple (with juice)
  • 1 cup fresh strawberries, sliced
  • 2 tbsp sugar
  • 1 tbsp cornstarch
  • 1 cup powdered sugar
  • 2–3 tbsp pineapple juice or milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Prepare the fruit layer by combining crushed pineapple, sliced strawberries, sugar, and cornstarch in a saucepan. Heat until thickened and set aside.
  2. Preheat oven to 325°F (163°C) and grease your Bundt pan.
  3. Cream the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the butter mixture while alternating with sour cream.
  5. Gently fold in the drained crushed pineapple and chopped strawberries.
  6. Pour half of the batter into the pan, add half of the fruit layer, then top with remaining batter and swirl in more fruit if desired.
  7. Bake for 70-80 minutes until a toothpick comes out clean. Cool before glazing.

Nutrition

Keywords: Use room temperature ingredients for better mixing results. Drain fruit well to avoid excess moisture in the cake.

Find it online: https://fluffyrecipes.com/strawberry-pineapple-pound-cake-recipe/