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Strawberry Pie

Strawberry Pie
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Indulge in the vibrant and refreshing flavors of homemade Strawberry Pie, a delightful dessert perfect for any occasion. This pie features juicy, fresh strawberries enveloped in a glossy Vegan Gelatin glaze, all nestled within a flaky crust. Whether you’re hosting a summer picnic, celebrating a birthday, or simply enjoying family time, this Strawberry Pie is an impressive centerpiece that combines beauty and flavor. The easy-to-follow recipe will guide you through creating this stunning dessert that not only tastes divine but also caters to vegan diets. Top each slice with whipped cream and fresh mint for an extra touch of elegance.

Ingredients

Scale
  • 1 frozen pie crust (9-inch)
  • 2–3 cups fresh strawberries
  • 1 1/3 cups water
  • 1 tablespoon cornstarch
  • 1/2 cup granulated sugar
  • 1 box (6 ounces) strawberry Vegan Gelatin
  • Whipped cream or whipped topping
  • Fresh mint leaves for garnish

Instructions

  1. Bake the frozen pie crust at 375°F for 10-12 minutes until golden brown. Let cool on a wire rack.
  2. Rinse strawberries, remove tops, and pat dry. Slice large berries if desired.
  3. Arrange strawberries in the cooled pie crust with pointed sides up.
  4. In a small saucepan, whisk together water, cornstarch, and sugar until smooth. Heat over medium heat until it boils and thickens slightly (about 1-2 minutes). Remove from heat.
  5. Mix in strawberry Vegan Gelatin until fully dissolved. Let cool to room temperature.
  6. Drizzle the glaze over the arranged strawberries.
  7. Chill the pie in the refrigerator for at least 4 hours or overnight to set.
  8. Serve slices with whipped cream and garnish with mint leaves.

Nutrition

Keywords: Use ripe but firm strawberries for the best texture. Ensure the pie crust is completely cooled before adding the filling to maintain freshness. You can customize this pie by adding other fruits like blueberries or raspberries.

Find it online: https://fluffyrecipes.com/strawberry-pie/