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Strawberry Lemonade Cake

Strawberry Lemonade Cake

Indulge in the refreshing delight of Strawberry Lemonade Cake, a perfect dessert that harmoniously blends sweet strawberries with zesty lemons. This multi-layered cake features airy vanilla sponge infused with lemon zest, complemented by a luscious strawberry compote and creamy lemon mascarpone frosting. Ideal for summer celebrations or an afternoon treat, each slice promises to impress family and friends with its vibrant flavors and stunning presentation. Easy to customize, you can add your favorite fruits or flavors for a personal touch. Get ready to elevate your dessert game with this irresistible cake!

Ingredients

  • Unsalted butter
  • Powdered sugar
  • Eggs
  • Vanilla extract
  • All-purpose flour
  • Cornstarch
  • Baking powder
  • Baking soda
  • Buttermilk
  • Fresh lemon juice
  • Lemon zest
  • Homemade strawberry compote
  • Homemade Strawberry Swiss Buttercream
  • Lemon Mascarpone Frosting
  • White chocolate
  • Heavy cream
  • Lemon curd
  • Yellow food coloring

Instructions

  1. Preheat your oven to 325°F (165°C) and line three 6-inch cake pans with parchment paper.
  2. In one bowl, combine all-purpose flour, cornstarch, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter, powdered sugar, and lemon zest. Mix in eggs and vanilla extract until smooth.
  4. Gradually alternate adding buttermilk mixed with lemon juice and the dry ingredients until just combined.
  5. Evenly divide the batter among prepared pans and bake for approximately 30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool completely before filling with homemade strawberry compote and lemon mascarpone frosting.

Nutrition

Keywords: Use room temperature ingredients for a smoother batter. Chill layers between frosting to make assembly easier. Customize by adding different fruits like raspberries or blueberries for extra flavor.