Strawberry Crunch Rice Krispie Treats
Strawberry Crunch Rice Krispie Treats are a delightful twist on the classic dessert, combining the gooey goodness of marshmallows with a homemade strawberry crunch crumble. These treats are perfect for any occasion—whether you’re hosting a party, going on a picnic, or simply craving something sweet at home. With their nostalgic flavor reminiscent of childhood ice cream truck favorites, they bring joy to both kids and adults alike. The combination of textures—from chewy marshmallows to crunchy strawberry bits—creates a unique treat that’s sure to impress. Easy to make and customizable with various toppings, these Strawberry Crunch Rice Krispie Treats are a must-try for anyone looking to add a fun twist to their dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 5 cups mini marshmallows (plus 1 cup for folding in)
- 8 tablespoons unsalted butter (divided)
- 1 teaspoon vanilla extract
- 1/2 cup marshmallow fluff (for topping)
- 3 oz strawberry jello powder
- 3.4 oz vanilla instant pudding powder
- 1/2 cup all-purpose flour (divided)
Instructions
- Prepare the strawberry crunch mixture by mixing jello powder, 4 tablespoons of softened butter, and 1/4 cup flour until crumbly.
- In another bowl, combine vanilla pudding powder, remaining butter, and flour for the vanilla crunch mixture.
- Preheat oven to 350°F (175°C) and spread both mixtures on a lined baking sheet; bake for 7-8 minutes.
- Cool the baked mixtures before processing them into coarse crumbs.
- Melt remaining butter and mini marshmallows in a saucepan until smooth; stir in vanilla extract.
- Add Rice Krispies and remaining marshmallows to the melted mixture; fold in prepared strawberry crunch gently.
- Transfer to a lined baking dish, pressing down lightly; drizzle with warmed marshmallow fluff and sprinkle with remaining crunch.
- Allow treats to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh ingredients for the best flavor. Don’t overcook marshmallows; melt just until smooth. You can customize with chocolate chips or nuts for added texture.
Find it online: https://fluffyrecipes.com/strawberry-crunch-rice-krispie-treats/