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Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight

Strawberry Crunch Banana Pudding Recipe - Easy Dessert Delight

Indulge in the delightful Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight! This luscious dessert combines creamy vanilla pudding with layers of fresh bananas and strawberries, topped with a satisfying crunch for a treat that will impress at any gathering. Perfect for birthdays or potlucks, this dessert is not only easy to prepare but also customizable to suit various dietary needs. With its vibrant colors and delicious flavors, this no-bake treat is sure to be a hit with family and friends!

Ingredients

Scale
  • 1 box vanilla instant pudding mix (3.4 oz)
  • 2 cups cold milk (almond or oat milk for dairy-free)
  • 1 cup whipped cream (coconut whipped cream for vegan)
  • 2 ripe bananas, sliced
  • 1 cup fresh strawberries, sliced
  • 1 cup crushed vanilla wafers or gluten-free cookies
  • 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)

Instructions

  1. In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until well combined. Let sit for 5 minutes until thickened.
  2. Gently fold in the whipped cream until light and fluffy.
  3. In your serving dish, layer half of the pudding mixture, followed by half of the sliced bananas, strawberries, and crushed cookies.
  4. Repeat with another layer using the remaining pudding mixture, bananas, strawberries, and cookies.
  5. Top with an even layer of strawberry crunch topping and refrigerate for at least one hour before serving.

Nutrition

Keywords: For added freshness, top each serving with extra banana or strawberry slices just before serving. Feel free to experiment with other fruits or flavored pudding mixes for unique variations.