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Strawberry Cream Cheese Pound Cake

Strawberry Cream Cheese Pound Cake
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Indulge in the luscious flavors of Strawberry Cream Cheese Pound Cake, a perfect blend of rich cream cheese and sweet strawberries. This moist, velvety cake is a crowd-pleaser for any occasion, from elegant weddings to casual family gatherings. The addition of sour cream adds extra depth, while the vibrant pink hue and delightful berry aroma will captivate your guests. Whether served as a stunning centerpiece or transformed into fun mini cupcakes, this dessert promises to be a hit. With straightforward steps and common ingredients, baking this delicious treat is easy and rewarding.

Ingredients

Scale
  • 1 cup unsalted butter (room temperature)
  • 8 ounces cream cheese (room temperature)
  • 3 cups sugar
  • 6 eggs (room temperature)
  • 1/3 cup sour cream (room temperature)
  • 1 1/2 teaspoons vanilla extract
  • 2 packets unsweetened strawberry Kool Aid
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a bundt pan.
  2. In a stand mixer, combine butter and cream cheese; mix until smooth.
  3. Gradually add sugar and blend until well combined.
  4. Add eggs one at a time, mixing thoroughly after each addition.
  5. Mix in Kool Aid, vanilla extract, and sour cream until smooth.
  6. Gradually incorporate flour and salt until just combined.
  7. Pour batter into the prepared bundt pan and smooth the top.
  8. Bake for approximately 1 hour and 30 minutes or until a toothpick comes out clean.
  9. Allow the cake to cool for about 10 minutes before transferring it to a wire rack.

Nutrition

Keywords: Ensure all ingredients are at room temperature for best results. Do not overmix the batter to maintain a light texture. For variations, consider adding nuts or chocolate chips for an extra twist.

Find it online: https://fluffyrecipes.com/strawberry-cream-cheese-pound-cake/