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Strawberry Cream Cheese Pie

Strawberry Cream Cheese Pie
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Indulge in the refreshing delight of Strawberry Cream Cheese Pie, a no-bake dessert that harmoniously blends creamy goodness with the vibrant sweetness of fresh strawberries. This pie is perfect for summer gatherings, holiday celebrations, or a sweet treat at home. With its luscious cream cheese filling nestled in a crunchy graham cracker crust and topped with juicy strawberries, it’s sure to impress your family and friends. Easy to prepare and customizable with toppings like whipped cream or chocolate shavings, this dessert is as versatile as it is delicious. Treat yourself to a slice of summer bliss today!

Ingredients

Scale
  • 1 9-inch graham cracker crust
  • 5 cups fresh strawberries, sliced
  • ½ cup granulated sugar
  • 1 ½ tablespoons cornstarch
  • 3 teaspoons fresh lemon juice
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Prepare the strawberry glaze by heating 2 cups of sliced strawberries, sugar, cornstarch, and lemon juice in a small saucepan over medium-low heat until juices are released. Mash and set aside to cool.
  2. Cook the glaze on medium-high heat until it boils for one minute, then remove from heat.
  3. In a mixing bowl, beat cream cheese until smooth, then add powdered sugar and vanilla extract. In another bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
  4. Pour the cream cheese filling into the graham cracker crust and spread evenly.
  5. Coat the remaining strawberries with the cooled glaze and spread over the filling.
  6. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Keywords: Always use fresh strawberries for optimal flavor and texture. Ensure your cream cheese is at room temperature for a smoother filling. Refrigerate the pie long enough for it to set properly.

Find it online: https://fluffyrecipes.com/strawberry-cream-cheese-pie/