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Strawberry Cheesecake French Toast

Strawberry Cheesecake French Toast

Indulge in the delightful experience of Strawberry Cheesecake French Toast, a perfect breakfast or brunch dish that combines the creamy richness of cheesecake with fresh strawberries. This recipe is not only quick to prepare—taking just 20 minutes—but it also impresses with its beautiful presentation and versatile serving options. Whether you’re celebrating a special occasion or enjoying a leisurely weekend morning, this sweet treat is sure to wow your family and friends. The vibrant colors and irresistible flavors make it an Instagram-worthy dish that everyone will love.

Ingredients

Scale
  • 1 cup strawberries, diced
  • 4 ounces cream cheese, room temperature
  • 2 tablespoons icing sugar
  • 4 eggs
  • 1/2 cup milk
  • 8 slices thick brioche or French bread
  • 2 tablespoons butter
  • Whipped cream and maple syrup for serving

Instructions

  1. Prepare strawberries by washing, drying, and dicing them.
  2. In a bowl, mix cream cheese, icing sugar, and vanilla until smooth; gently fold in diced strawberries.
  3. Whisk together eggs, milk, vanilla extract, and cinnamon in a shallow bowl.
  4. Spread cheesecake filling on half of the bread slices; top with remaining slices to form sandwiches.
  5. Heat butter in a non-stick pan over medium heat. Dip each sandwich in the egg mixture and cook until golden brown on both sides (2-3 minutes each).
  6. Serve warm topped with sliced strawberries, whipped cream, and maple syrup.

Nutrition

Keywords: Use quality brioche for the best texture. Ensure cream cheese is at room temperature for easy mixing. Experiment with toppings like nuts or different fruits for variety.