Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce
Stir-Fried Beef with Bok Choy in Garlic-Ginger Sauce is a quick and flavorful dish that transforms tender beef and fresh bok choy into a satisfying meal. With its savory garlic-ginger sauce, this stir-fry is perfect for busy weeknights or special occasions. The vibrant colors and delicious aromas will impress your family or guests, making it a go-to recipe for any dinner table. Enjoy this nutritious dish served over rice or noodles for a complete culinary experience that balances taste and health.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef tenderloin or beef shoulder, thinly sliced
- 1 tablespoon cornstarch
- 4 cups bok choy, chopped (separate white stems and green leaves)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Instructions
- Prepare the ingredients by slicing the beef and chopping the bok choy. Mince the garlic and grate the ginger.
- Marinate the beef with cornstarch and soy sauce in a bowl for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat, sauté garlic and ginger until fragrant.
- Add marinated beef to the wok, cooking until browned on one side before stirring until done.
- Toss in bok choy stems first, stir-frying for 2 minutes before adding green leaves until wilted.
- Drizzle sesame oil over the stir-fry and serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Use high heat to sear the beef quickly. Prep ingredients ahead of time for smoother cooking. Feel free to add other vegetables like bell peppers or snap peas for variety.