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Sticky Chinese Beef Belly

Sticky Chinese beef belly
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Sticky Chinese beef belly is a mouthwatering dish that combines tender beef with a rich, sweet-savory glaze, making it an ideal choice for weeknight dinners or special occasions. The braising process ensures the beef is incredibly tender and infused with flavors from ginger, garlic, and a blend of soy and hoisin sauces. Served over fluffy rice or alongside vibrant stir-fried vegetables, this dish is both comforting and impressive. Perfect for those looking to explore Asian cuisine in their own kitchen, Sticky Chinese beef belly satisfies cravings for hearty, flavorful meals.

Ingredients

Scale
  • 1.5 pounds beef belly, cut into 1-inch pieces
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 thumb-sized piece of ginger, peeled and sliced
  • ¼ cup light soy sauce
  • ¼ cup dark soy sauce
  • ⅓ cup apple vinegar
  • ¼ cup hoisin sauce
  • ¼ cup brown sugar
  • 1 cup water
  • Green onions and sesame seeds for garnish

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Sear the beef belly pieces until browned on all sides (5–7 minutes). Remove from the pan.
  2. In the same pan, sauté minced garlic and sliced ginger for 1–2 minutes until fragrant.
  3. Return the seared beef to the pan and add light soy sauce, dark soy sauce, apple vinegar, hoisin sauce, brown sugar, and water. Stir well to coat.
  4. Bring to a boil; then reduce heat to low and simmer uncovered for 1 to 1½ hours until the beef is tender and the sauce thickens.
  5. Adjust seasoning if necessary before serving hot, garnished with chopped green onions and sesame seeds.

Nutrition

Keywords: For added flavor variation, consider adding bell peppers or carrots during cooking. If desired, serve wrapped in lettuce leaves for a fresh twist or over noodles to soak up the glaze.

Find it online: https://fluffyrecipes.com/sticky-chinese-beef-belly/