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Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes
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Spooky Halloween Skull Potatoes are the perfect treat to celebrate this festive season! These fun, skull-shaped mini potatoes are not only visually appealing but also packed with flavor. Crispy on the outside and tender on the inside, they make an exciting addition to any Halloween party or family gathering. Kids and adults alike will love carving and savoring these delicious snacks, which can easily be customized with your favorite seasonings. With minimal prep time and simple ingredients, you can create a spooky yet healthy dish that’s sure to impress your guests.

Ingredients

Scale
  • 1 ½ lbs red mini creamer potatoes
  • 4 cups water
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon black pepper

Instructions

  1. Preheat your oven to 385°F (196°C).
  2. Line a baking sheet with parchment paper.
  3. Wash the mini potatoes thoroughly and set aside.
  4. In a bowl of cold water mixed with lemon juice, carve skull faces into each potato and place them in the bowl to prevent browning.
  5. In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
  6. Drain the carved potatoes from the lemon water and coat them in the seasoning mixture.
  7. Place the potatoes face side up on the prepared baking sheet and bake for about 30 minutes until golden brown.

Nutrition

Keywords: For even cooking, choose uniform-sized potatoes. Feel free to experiment with different spices or toppings after baking for extra flavor. Serve with dipping sauces like garlic aioli or spicy ketchup for added fun!

Find it online: https://fluffyrecipes.com/spooky-halloween-skull-potatoes/