Spooky Deviled Eyeballs
Delight your guests with these fun and tasty Spooky Deviled Eyeballs! Perfect for Halloween parties—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings (24 egg halves) 1x
- Category: Appetizer
- Method: Boiling, Baking
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tbsp spicy brown mustard
- 3 drops red food dye (or beet juice)
- 12 medium cocktail olives (with pimentos)
- Salt and pepper to taste
- 3 slices white bread (or 12 rice crackers)
Instructions
- Preheat oven to 350°F (175°C) if using bread for bases.
- Boil eggs in a pot of water for 20 minutes, then transfer them to cold water for 2-5 minutes. Peel the eggs.
- Slice each egg in half, removing yolks and straining them until powdery.
- Mix yolks with mayo, mustard, salt, pepper, and red dye until smooth.
- If using bread, cut into circles and toast for about 5-7 minutes.
- Create holes in the egg halves for olive slices; fill with yolk mixture and top with olives.
- Seal with toasted bread or rice crackers.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Keywords: For added flavor, consider mixing spices like paprika or chives into the filling. Experiment with different types of olives for a unique twist on the classic recipe.
Find it online: https://fluffyrecipes.com/spooky-deviled-eyeballs/